Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, cranberry cream pie. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Cranberry Cream Pie is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Cranberry Cream Pie is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have cranberry cream pie using 17 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Cranberry Cream Pie:
- Make ready CRUST
- Prepare 1 1/2 cup chocolate graham crackers, crushed
- Make ready 6 tbsp butter, salted or unsalted, melted
- Get CRANBERRY CREAM FILLING
- Make ready 1 3.0 ounce box cranberry jello mix
- Get 1 cup boiling water
- Prepare 3/4 cup dryed cranberries, chopped
- Make ready 1/2 cup semi sweet chocolate, chopped into small pics or grated
- Make ready 8 oz cream cheese
- Get 1 cup heavy whipping cream, cold
- Prepare 3 tbsp confectioner's sugar
- Get 1 tsp vanilla extract
- Get GARNISH
- Prepare whipped cream
- Make ready red, white and green decorators sugar
- Make ready dryed cranberries
- Make ready cocoa power for dusting
Instructions to make Cranberry Cream Pie:
- MAKE CRUST
- Combine chocolate graham crumbs and melted butter in a bowl until well blended
- Press firmly into 9 inch pie plate bottom and sides. Freeze while preparing filling
- MAKE CRANBERRY CREAM FILLING
- Dissove jello in the boiling water, stirring until its all dissoved. Add dryed cranberries and stir. Chill in refrigerator until just cold but not setting up about 20 minutes
- Beat cream cheese until smooth
- Beat in cold jello cranberry mixture until smooth
- Fold chopped chocolate into cranberry mixture
- Beat heavy cream until soft peaks, add confectioner's sugar and vanilla and beat until cream holds its shape
- Fold whipped cream into cranberry mixture gently in 3 additions until a uniform color
- Pile filling into prepared crust and refrigerate until set, at least 6 hours or overnight
- Decorate pie with whipped cream, colored sugars , dryed cranberries and cocoa poder before serving
So that is going to wrap it up with this exceptional food cranberry cream pie recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!