Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, chicken noodle soup, (quickie). It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Egg noodles, carrots, celery, and chicken are simmered in broth seasoned with basil and oregano. How to Make Chicken Noodle Soup: To get started, chop some carrots, onion and celery: I include more carrots and celery than what is traditional for a mirepoix because I love tasting the carrots and celery in every bite. Sweat the carrots, onion, and celery in a large soup pot with a little bit of oil, salt.
Chicken Noodle Soup, (Quickie) is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Chicken Noodle Soup, (Quickie) is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have chicken noodle soup, (quickie) using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Noodle Soup, (Quickie):
- Get 4 -(48oz) Boxes Swanson's Chicken Broth
- Make ready 2 -Tbl Minced Garlic
- Take 1 Coarsely Chopped Small Onion
- Prepare 1 -cup Sliced Celery
- Prepare 1 -half Chicken Breast, Cut into Bite Sized Chunks
- Prepare 1/4 -lb Baby Kale
- Make ready 1/4 -lb Baby Spinach
- Get 1 -Pkge Frozen Mixed Vegetables, thaw to room temperature
- Make ready 1/2 -lb of Wide Egg Noodles
- Take Salt and Black Pepper
Well, aside from the fact that your family will love the way it tastes (who doesn't love chicken noodle soup?), you can feel good that you're feeding them a home cooked meal full of the good stuff. Once you try my recipe, you will say "good-bye" to canned and boxed stuff. What kind of noodles for chicken noodle soup? My favorite noodles for this recipe are egg noodles, especially spirals, although you CHICKEN NOODLE SOUP SEASONING: I sautéed vegetables such as onions, carrots, celery and garlic first, and then added seasonings and spices.
Steps to make Chicken Noodle Soup, (Quickie):
- In a Large Pot, add all of the Broth, bring to boil
- Add Garlic, Onions, and Celery and Black Pepper, cook for approximately 10 minutes.
- Add Chicken, cook for 10 minutes
- Add Frozen Vegetables
- Taste Broth, Add Salt if needed
- Add Noddles, cook for 10-minutes
- Turn off Heat, Add Kale and Spinach, stir and cover for approximately 15minutes, then serve…much better 2nd day!
Chicken soup — an undisputed classic — can't solve all of our problems, but it can come pretty close. You know the feeling that hits when the craving strikes: You want nothing more than to wrap yourself in a big ol' blanket and settle down with a mug of chicken noodle soup. My kids love chicken noodle soup, and it's so easy to pack in a thermos for school lunch. You can use gluten-free noodles in place of egg noodles if you have an intolerance or gluten allergy. You don't need an Instant Pot to make this, but I did provide directions for both stove and pressure cooker.
So that is going to wrap it up for this exceptional food chicken noodle soup, (quickie) recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
