Albondiga soup
Albondiga soup

Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, albondiga soup. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Albondiga soup is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Albondiga soup is something that I’ve loved my entire life. They’re nice and they look fantastic.

Find Deals on Albondigas Soup in Groceries on Amazon. Into the bubbling soup you drop meatballs made with ground beef or ground turkey and rice. The meat creates its own additional broth for the soup.

To begin with this recipe, we must prepare a few components. You can have albondiga soup using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Albondiga soup:
  1. Take 14 oz beef broth
  2. Prepare 46 oz chicken broth
  3. Make ready 15 oz whole kernal southwest corn w/ peppers
  4. Make ready 15 oz peas and carrots
  5. Make ready 10 oz diced tomatoes and green chilies
  6. Take 1 can diced tomatoes
  7. Prepare 1 can chipotle peppers in adobo
  8. Get 1 can Tomato sauce
  9. Make ready 2 lb lean ground beef
  10. Make ready 1 cup white or jasmine rice-uncooked
  11. Get 3 tbsp dried crushed mint
  12. Get 2 eggs
  13. Get 6 tbsp breadcrumbs
  14. Take 2 dash dried onion
  15. Take 1 salt and pepper to taste
  16. Take 2 dash garlic powder

Enjoy it with warm flour tortillas or with some tacos , but be prepared to fall in love with this simple albondigas soup recipe. Albondigas soup is a traditional Mexican soup recipe featuring spicy meatballs offset by the fresh flavors of vegetables and herbs. The other wingman in this recipe is the tomato broth. You may recognize it as the broth from our Chicken Tortilla Soup.

Instructions to make Albondiga soup:
  1. Blend to to sauce, diced tomatoes and chipotle peppers together to create sauce. At this time I add a little garlic powder too. About 2 dashes also.
  2. Add broths, tomatoes w/ chiles and sauce to pan. Let simmer while you make the meatballs.
  3. In a large mixing bowl, add hamburger meat, onions, mint, uncooked rice, salt and pepper, egg, and breadcrumbs. Mix all together and form into medium sized balls.
  4. Preheat oven to 350* Line a baking sheet with aluminum foil. Spray with nonstick spray. And add meatballs uncovered. Cook on high 350 for about 20 minutes or until meatballs are no longer pink inside. Its OK if they get a bit crispy on the outside they will continue cooking in the soup.
  5. Add the rest of the Ingredients to the pot and continue to simmer while meatballs are in oven. Right before meatballs are do e bring your soup to a boil. Drop meatballs one by one Into soup. Boil for 5-7 minutes. Reduce heat to simmer and cook for 20-30 minutes.
  6. Serve with any toppings you would like. I personally make it even hotter and add Valentina hot sauce to my bowl and some sour cream. Yummy!

It's a common base for Mexican soups and there really should be a designated name for it so that more people get familiar with it. Drop meatballs in the soup (Make sure the soup is slightly boiling, the meatballs need to be cooked quickly). Season with salt and pepper, to taste. You could top the soup with cooked rice, or just by itself. Albondigas Mexican meatball soup is a simple dish with light broth, vegetables, and meatballs flavored with chorizo.

So that’s going to wrap it up for this special food albondiga soup recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!