Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, falahari arbi masala tikka / colocasia masala tikka. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Falahari Arbi Masala Tikka / Colocasia Masala tikka is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Falahari Arbi Masala Tikka / Colocasia Masala tikka is something which I have loved my whole life.
Arbi also known as Taro in English, can be made in many ways, Here I am presenting in the form of Tikka. Falahari Arbi Masala Tikka / Colocasia Masala tikka. Arbi Tikka Masala,अरबी टिक्का मसाला, Vegetarian Curry Fish, Arbi Masala Curry, Arbi ki Sabji, Arui Masala, Arbi Tukras, Sauteed Taro Root, Sarso Wali ARBI.
To get started with this particular recipe, we must first prepare a few components. You can cook falahari arbi masala tikka / colocasia masala tikka using 10 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Falahari Arbi Masala Tikka / Colocasia Masala tikka:
- Make ready 250 grams or 8-10 peices Arbi/colocasia
- Get 2 tablespoons rajgira seeds or flour
- Prepare 2 teaspoon roasted peanuts
- Prepare 1 tablespoon curd whisked
- Get 1 teaspoon dry coriander powder
- Prepare 1/2 tsp or to taste rock salt
- Get 1/2 teaspoon black pepper powder
- Get 2 teaspoons lemon juice
- Make ready 1 teaspoon dry roasted white sesame seeds
- Prepare 1 tablespoon Ghee or peanut oil for shallow frying
This dish goes extremely well with naan or paratha! You know the most famous Indian food in the world? It's Chicken Tikka Masala, at least that's what I have read. Paneer tikka masala is a popular dish of grilled paneer in spicy onion tomato gravy.
Instructions to make Falahari Arbi Masala Tikka / Colocasia Masala tikka:
- Mix curd and lemon juice in a bowl and keep aside.
- Wash and boil the arbi with one glass of water in a pressure cooker for 2 to 3 whistles.
- Strain them and let them cool.
- Peel and flatten them one by one with light pressure of your palms and keep aside.
- Grind rajgira/ramdana and roasted peanuts into coarse powder
- Now take it out in a wide plate, add black pepper powder, coriander powder, rock salt to taste and mix well
- Take a peeled arbi and dip in curd mixture and then slightly press them and coat them in the prepared dry mix on all sides.
- Heat ghee in a non-stick stick pan and shallow fry the prepared arbi till golden brown crisp and crunchy from all sides.
- Take them out in a plate sprinkle roasted sesame seeds.
- Serve hot with falahari mint coriander chutney or any curd dip. - Enjoy endlessly.
Learn how to make resaturant style paneer tikka masala at home. How to make paneer tikka masala (restaurant style). This Chickpea Tikka Masala recipe is an easy dinner to whip up when the Indian food cravings hit (plus, it's vegan!) I know I'm not supposed to admit this on account of being a food blogger and all, but tulip-man and I have an ordering in problem. As in, we order dinner in more often than I care to admit. Tofu Tikka Masala is a delicious vegetarian curry which goes well with naan, rice or any brad of your choice.
So that’s going to wrap this up for this special food falahari arbi masala tikka / colocasia masala tikka recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
