Veg Ramen noodles with eggs
Veg Ramen noodles with eggs

Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, veg ramen noodles with eggs. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Veg Ramen noodles with eggs is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Veg Ramen noodles with eggs is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have veg ramen noodles with eggs using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Veg Ramen noodles with eggs:
  1. Take 2 eggs
  2. Take 100 gms noodles of choice
  3. Get 1/2 tsp ginger garlic paste
  4. Make ready 1/2 tsp shrimp paste
  5. Prepare 1 tsp soy sauce
  6. Prepare 1 tsp apple cider vinegar
  7. Make ready 1 tsp fish sauce
  8. Get 100 g cabbage
  9. Make ready 1 carrot
  10. Make ready 1 jhalepeno peppers
  11. Make ready 1 green bell pepper
  12. Take 1/2 tsp pepper
  13. Take 1/2 tsp chilli power
  14. Make ready to taste salt
  15. Prepare leaves mint
  16. Prepare 1 spoon lemon juice
Steps to make Veg Ramen noodles with eggs:
  1. Pour olive oil in a sauce pan add 1/2 tsp of ginger garlic paste and 1/2 tsp of shrimp paste; cook until ginger garlic paste is golden brown
  2. Add chooped carrots jhalepeno peppers green bell peppers and cabbage julians; stri fry
  3. Add 1 tsp of apple cider vinegar, soysauce, lemon juice and patis (fish sauce) stir the mixture for 2 minitues
  4. Add 3 cups of water let it boil then add noodles of your choice let it cook.
  5. Add salt if required and pepper with 1/2 tsp of red chilli powder.
  6. Add mint leaves and serve with slices of boiled eggs.

So that’s going to wrap this up with this special food veg ramen noodles with eggs recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!