Coconut chocolate pie
Coconut chocolate pie

Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, coconut chocolate pie. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

This pie is a chocolate coconut lover's dream, very rich and delicious. Reviews for: Photos of Coconut (Haupia) and Chocolate Pie. Chocolate and coconut were made for each other.

Coconut chocolate pie is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Coconut chocolate pie is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook coconut chocolate pie using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Coconut chocolate pie:
  1. Take Crust
  2. Get 1 cup Walnut halves
  3. Make ready 1 tsp ground cinnamon
  4. Take 1/4 cup Medjool dates, pitted (about 4)
  5. Get 1 pinch of salt
  6. Take Filling
  7. Get 1 cup Coconut cream
  8. Get 1/2 cup Medjool dates, pitted (about 6)
  9. Get 85 grams Dark chocolate
  10. Make ready 1/4 cup Coconut oil
  11. Prepare 2 tsp vanilla extract

The part that takes the longest is This chocolate coconut cream pie recipe has been enjoyed for Thanksgiving pies, Holiday desserts. Spread melted chocolate chips on the bottom of baked pie crust. Spread the slightly cooled coconut mixture on top of the chocolate layer. Ok, if you like coconut and dark chocolate, then this is the pie for you.

Steps to make Coconut chocolate pie:
  1. To make the crust, in a food processor with an “S” blade, puree the walnuts, dates, cinnamon, and salt for about 20 seconds or until very fine. Transfer to a pie dish or two 10cm spring form tins. Rinse the food processor.
  2. Heat the coconut cream slightly in the microwave for 45 seconds.
  3. Add the coconut cream, dates, chocolate, coconut oil, and vanilla to the food processor and puree for 1 minute or until the filling is dark and completely smooth.
  4. Pour the filling over the crust and chill to set in the fridge for 2-3 hours. When ready to serve top with whipped coconut cream and enjoy.

It's seriously like eating a chocolate covered. Spread the coconut cream filling over the bottom of the crust. Top with toasted coconut and chocolate shavings if desired. Coconut and Chocolate Pie is a very delicious recipe. Learn how to make/prepare Coconut and Chocolate Pie by following this easy recipe.

So that’s going to wrap this up with this special food coconut chocolate pie recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!