Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, cream pie (variety of flavors). One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
A cream pie made with a rich custard made from milk, cream, flour, and eggs and combined with sliced bananas in a pastry or graham crumb crust. Smooth, velvety cream pies are a treat any time of year. Whip up one of these—from classic banana cream to a boozy eggnog custard.
Cream Pie (Variety of Flavors) is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Cream Pie (Variety of Flavors) is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook cream pie (variety of flavors) using 22 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Cream Pie (Variety of Flavors):
- Get Vanilla Cream Pie - Base Recipe
- Make ready 2 3/4 cup milk
- Get 1/3 cup granulated sugar
- Prepare 1/4 cup cornstarch
- Make ready 1/8 tsp salt
- Prepare 1 tbsp margarine
- Get 1 dash vanilla extract
- Make ready 1 tub Cool Whip
- Take 1 pie shell (frozen, store-bought)
- Prepare Butterscotch Variation
- Take 1/2 cup granulated sugar
- Get 1/2 cup brown sugar
- Prepare Banana Variation
- Get 1/4 cup granulated sugar
- Take 1/4 cup brown sugar
- Make ready 1 -2 bananas
- Get Chocolate Variation
- Take 2/3 cup granulated sugar
- Get 3 tbsp cocoa powder
- Prepare Lemon Variation
- Prepare 1 cup granulated sugar
- Take 1/2 lemon (juice)
The chocolate cream filling in this rich pie is made with cocoa flavored with a bit of butter and vanilla. It 's poured into a pre-baked pastry shell I finally found a chocolate cream pie recipe that uses cocoa instead of baker's chocolate! I was concerned after reading another review of. In terms of peach, Wonder Flavours Peach Pie and Cream is easily the most authentic.
Steps to make Cream Pie (Variety of Flavors):
- Thaw pie shell and bake according to box directions.
- Combine milk, sugar, cornstarch, and salt in a medium microwaveable bowl and mix well. Some ingredients may not blend well until during/after heating.
- Microwave for 5 minutes or until mixture almost boils over. Be careful if using a bowl that gets hot. Also, don't walk away from it or, rest assured, you'll be cleaning the microwave too :)
- Stir gently to blend ingredients (some tend to separate). Microwave for another 5 minutes Again…don't walk away from it.
- Add margarine and vanilla (to taste) and stir gently to blend (agitating too much after thickening may cause it not to set as well).
- Pour into pie shell. Let pie rest until it is room temperature. Place in the refrigerator until filling has set.
- Top with Cool Whip and serve.
- Banana Variation: Use 1/4 c. granulated sugar and 1/4 c. brown sugar instead of the sugar amount indicated in the base recipe. Slice banana(s) and line the baked pie shell with them, pouring pie filling on top.
- Butterscotch Variation: Use 1/2 c. granulated sugar and 1/2 c. brown sugar instead of the sugar amount indicated in the base recipe.
- Chocolate Variation: Use 2/3 c. granulated sugar and 3 tablespoons cocoa powder instead of the sugar amount indicated in the base recipe.
- Lemon Variation: Use juice from 1/2 of a lemon and 1 c. granulated sugar, instead of the sugar amount indicated in the base recipe.
It's like biting straight into a fresh, ripe, golden peach. And while there isn't too much cream in the mix, the peach is so good it doesn't matter. Peach heads are missing out on this. Our dessert flavors work with different textures and consistencies. Tahitian Vanilla True Tahitian vanilla is actually a unique species that exudes a particularly rich flavor.
So that’s going to wrap it up for this exceptional food cream pie (variety of flavors) recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!