Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, kasundi paneer tikka masala in microwave. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Hi Friends, Many of you requested for Microwave recipes and so, I thought of making few recipes in the microwave. Today, I am going to make paneer tikka. Paneer Tikka in Microwave/Paneer Tikka Recipe/How to make Paneer Tikka Masala By Trish's Kitchen. #paneer #paneertikka #paneertikkamasala #paneerrecipes #starterrecipe #microwaverecipes paneer tikka.
Kasundi Paneer Tikka Masala in microwave is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Kasundi Paneer Tikka Masala in microwave is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook kasundi paneer tikka masala in microwave using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Kasundi Paneer Tikka Masala in microwave:
- Prepare 250 gm paneer
- Make ready 2 tablespoons curd
- Make ready 2 tablespoons chickpea flour
- Take 1 tablespoons oil
- Make ready 2 tablespoons mustard paste
- Prepare 1 teaspoon dry fenugreek powder
- Get 1/2 teaspoon turmeric powder
- Get 1/2 teaspoon coriander powder
- Get 1 teaspoon red chilli powder
- Prepare 1 teaspoon sugar
- Take 1 teaspoon salt
- Get 1 small slice of red capsicum
- Prepare 1 small slice of yellow capsicum
- Make ready 1 medium slice of onion
- Take 1 teaspoon ginger and garlic paste
How to make paneer tikka masala (restaurant style). Paneer Tikka Masala - Spiced paneer (Indian cottage cheese) tikka in onion and tomato based curry. This curry goes well with naan or paratha! This Paneer Tikka Masala is so creamy & so good!
Instructions to make Kasundi Paneer Tikka Masala in microwave:
- Take hung curd in a big bowl add ginger and garlic paste, chickpeas flour, red chilli powder, turmeric powder, salt and sugar.
- Now add the paneer chunks and capsicum and bell pepper into the masala.
- Now keep these coated paneer chunks in refrigerator for 20 minutes to set nicely.
- Arrange red capsicum, yellow capsicum, onion and paneer in given order on small wooden skewers.
- All the skewers are complete then micro and grill combi faction mode for 8 minutes.
- Transfer them into a plate and serve with buffalo sauce…….
This particular recipe I saw on TV few years back while watching Masterchef India. Paneer Tikka is a Punjabi delicacy and one of the most popular starters in Indian restaurants. Cottage cheese and capsicum are marinated in a mix of classic Indian spices, strung into The Paneer Tikka tastes awesome with phudina chutney. You can serve it alone or with a platter of tandoori starters. Place a saucer like plate, greased in a bigger plate.
So that’s going to wrap it up for this special food kasundi paneer tikka masala in microwave recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
