Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, fondue. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Fondue is a Swiss melted cheese dish served in a communal pot (caquelon or fondue pot) over a portable stove (réchaud) heated with a candle or spirit lamp. Learn how to make an authentic Swiss Cheese Fondue with my family's recipe, from scratch! These fondues are often referred to as "cooking" fondues.
Fondue is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Fondue is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have fondue using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Fondue:
- Make ready 2 shallots , peeled and finely chopped
- Take olive thyme
- Prepare sea salt
- Get black pepper freshly ground
- Prepare 2 sprigs thyme marjoram fresh or leaves
- Get 50 ml cider
- Take 400 g Cheddar cheese
- Make ready 400 g Gruyere cheese
- Prepare 150 g Blue cheese
- Prepare 2 tablespoons crème fraîche
A dish made of melted cheese, chocolate etc., or of a boiling liquid into which food can be dipped. fondue. What Steve Rogers and Tony Stark do late at night. fondue. Pepper Jack Fondue - Katie's Cucina. Are you ready to put a little kick in your step?
Steps to make Fondue:
- Heat the oil in a frying pan on a medium heat. Put a large saucepan with an inch of hot water on a low heat. Put a large heatproof bowl over the saucepan for bain-marie.
- Add the chopped shallots to the frying pan and cook them gently for about 5 to 10 minutes with a pinch of salt and pepper and with the herbs. Once softened, add them to the bowl with the cider and all the cheese.
- Slowly melt the cheese, stirring only now and then. When mostly melted, stir in the crème fraîche and a few drops of water to loosen the texture.
- Get all of your dipping ingredients and skewers ready, like croutons, bread sticks or anything else you like to eat with cheese.
- Once the mixture is running, then get all your guest to start dipping!
Fondue definition is - a dish similar to a soufflé usually made with cheese and bread crumbs. variants: or less commonly fondu. A hot dish made of melted cheese and wine and eaten with. Very noisy, could hardly talk to. Give each guest a fondue fork for dunking the meat in the hot oil. Fondue definition: A fondue is a sauce made from melted cheese into which you dip bread, or a pot of hot oil.
So that is going to wrap it up for this special food fondue recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
