Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, corn patra (colocasia) curry. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Corn Patra (Colocasia) curry is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Corn Patra (Colocasia) curry is something that I’ve loved my whole life.
They are heart shaped, bright to deep green leaves. These Patra are made of Taro/Colocasia leaves. Gram flour batter with spices applied on leaves, steamed and fried.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook corn patra (colocasia) curry using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Corn Patra (Colocasia) curry:
- Get 1 bowl left over patra cut in small cubes
- Get 1 bowl boiled corn kernels
- Get 1 tablespoon oil
- Make ready 1 teaspoon cumin
- Take 1/2 cup chopped tomatoes
- Make ready 1 teaspoon garlic paste
- Make ready 1 teaspoon ginger chilli paste
- Get 1/2 teaspoon turmeric
- Prepare 1/2 teaspoon garam masala
- Take 1/2 teaspoon red chilli powder
- Prepare 1 teaspoon lime juice
- Make ready 1 tablespoon corriander
- Prepare 1 teaspoon sugar (optional)
- Make ready to taste Salt
This is a steamed dish similar to. Colocasia leaves gravy recipe with step by step photos - tangy and sweet bhaji made with colocasia leaves. Also called as Alu chi patal bhaji. In marathi 'alu' is pronounced as अळू whereas in hindi its आलू. 'patal' means thin.
Steps to make Corn Patra (Colocasia) curry:
- In a pan heat oil and add cumin seeds. Once it is brown in colour add tomatoes and cook for a minute.
- Add ginger chilli paste, garlic paste and coriander and let it cook for another minutes.
- Now add the patra and cook for a minute and add corn kernels. Cook at slow heat for about 2 to 3 minutes.
- Enjoy with roti’s, parathas, naan or puris.
Hence the translation is a thin curry or gravy made from colocasia leaves. Boiled Colocasia Curry - Veggie and Vegetable For a love with vegetarian - Boiled Colocasia Curry develops a unique taste when mixed up with spices. You can eat it alone as a light meal or with roti as well. Buy Patra (Colocasia) online from Spices of India - The UK's leading Indian Grocer. Free delivery on Patra (Colocasia) (conditions apply).
So that’s going to wrap it up for this special food corn patra (colocasia) curry recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
