Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, home made chinese egg noodles 🍝. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
I show you how to make homemade fresh egg noodles. So you can make a soup of noodles, stir-fried noodles or noodles with Peking duck or with Char Siu BBQ. These homemade Chinese egg noodles have an incredibly chewy, bouncy texture.
Home Made Chinese Egg Noodles 🍝 is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Home Made Chinese Egg Noodles 🍝 is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have home made chinese egg noodles 🍝 using 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Home Made Chinese Egg Noodles 🍝:
- Prepare For making noodles:
- Get 2 cup all purpose flour
- Make ready Salt as required
- Get 2 egg
- Take Water if required
- Prepare For cooking :
- Take 2 tablespoon chopped onions
- Prepare 2 chopped green chillies
- Make ready 1 egg
- Prepare Salt as required
- Prepare 2 tablespoon oil
- Prepare 2 tablespoon tomato sauce
- Take 1 tablespoon soya sauce
- Prepare 1 packet maggi masala mazic
Homemade Chinese egg noodles are not only amazing, they're surprisingly easy to make using a pasta maker OR a rolling pin. If you are making fried noodles, egg noodles are most suitable. The noodles have good elasticity and do not easily stick together. If you are making soup noodles, the proportion of eggs should be properly reduced so that the noodles will have better water absorption.
Instructions to make Home Made Chinese Egg Noodles 🍝:
- Making noodles: take a bowl, put the flour and salt as required. Mix the dry ingredients properly. Now put I egg into it and make a perfect dough with water if required. Cover the dough with a soft cloth and keep aside for half an hour rest.
- After that take the dough in the countertop and make a large roti with it. Then spread some dry flour on the top of the roti and cut vertically with the knife to give them stick of noodles. When all done, keep them aside and start preparing to cook the noodles.
- Cook the noodles: In a large pan take some water with salt and 2 teaspoon oil and heat it on stove. When water begins boiling, put the noodles into it and boil it properly till the noodles become 100% boiled.
- Now stop the flame and wash the noodles with water on the strainers and drain water. Keep the noodles aside.
- In the meantime, take a frypan, put oil and heat it on stove. Put chopped onions and chopped green chillies with salt as required into it and fry I minutes. Now put 1 egg into it and make it scrambled.
- Now put the tomato sauce and soya sauce into it with boiled noodles. Stir fry them in a low medium flame for 5-7 minutes. Now put 1 packet Maggi masala magic into it and stir fry by mixing it up for another 3 minutes.
- Homemade Chinese egg noodles is ready. Serve it with boiled eggs and enjoy.
Chinese egg noodles are typically made from wheat flour, eggs, water and salt. The eggs are added in the ingredients to help making the noodles Lye water effects the noodles in a way that it makes the noodles more yellow and chewier in texture. You can find lye water in Asian stores but where I. I get energized everytime I make Raw Energy Bars at home. How to Make Chinese Egg Noodles From Scratch - Ginger and Scotch.
So that is going to wrap it up for this special food home made chinese egg noodles 🍝 recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
