Chocolate Mousse Pie With Peanut Butter Cookie Crust
Chocolate Mousse Pie With Peanut Butter Cookie Crust

Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, chocolate mousse pie with peanut butter cookie crust. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Here's what you need: chocolate sandwich cookies, butter, cream cheese, creamy peanut butter, whipped cream, powdered sugar, cookie crumb. Pour crumbs into pie dish and pat down to form a crust. In a bowl mix the cream cheese and peanut butter until.

Chocolate Mousse Pie With Peanut Butter Cookie Crust is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Chocolate Mousse Pie With Peanut Butter Cookie Crust is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have chocolate mousse pie with peanut butter cookie crust using 14 ingredients and 6 steps. Here is how you cook that.

  1. Make ready 1 FOR CRUST
  2. Get 24 Nutter Butter Peanut Butter Sandwich Cookies
  3. Make ready 5 tbsp melted butter
  4. Get 1 FOR MOUSSE FILLING
  5. Make ready 12 oz semi sweet chocolate, chopped
  6. Take 3 cup chilled heavy cream
  7. Make ready 1/4 cup powdered sugar
  8. Make ready 1 pinch salt
  9. Make ready 1 tsp vanilla extract
  10. Prepare 1 FOR TOPPING
  11. Prepare 3/4 cup chilled heavy cream
  12. Prepare 2 tbsp powdered sugar
  13. Get 1/2 tsp vanilla extract
  14. Take 3 tbsp shaved chocolate for garnish

I added peanuts and chocolate for even more texture, and the result was peanut butter & chocoholic heaven. Usually I think "mousse" and I My boyfriend makes a peanut butter pie that's similar to this but without the bangin topping or Oreo crust. This looks better (don't tell him I said that. Dark Chocolate Mousse Pie - Peanut Crust.

  1. TO MAKE CRUST
  2. combine crushed cookies( I used the food processor to crush and finely chop ) and combine with melted butter, press into 9 inche pie pan. Freeze while preparing filling
  3. TO MAKE CHOCOLATE MOUSSE FILLING
  4. Combine chocolate, vanilla and salt in food processor bowl. Heat 1cup of cream in small saucepan just until simmering, with food processor running pour cream through feed tube and mix until smooth. Cool to room temperature
  5. In a large chilled bowl whip remaining 2 cups cream with the 1/4 cup powdered sugar until it forms stiff peaks, fold cooled chocolate mixture into whipped cream until it is well blended. Spoon into pie crust. Chill at least 2 hours or overnight.
  6. Before serving make topping. Beat the 3/4 cup heavy cream with the 2 tablespoons powdered sugar until thick, add vanilla and beat until stiff. Spread on top of mousse filling and garnish with chocolate shavings.

The last month has been very hectic for me. I have been spending most of my time at work, only coming home You'll get that added peanut flavor by making the pie crust out of peanut butter and peanut flour. Refrigerated cookie dough is pressed into a company-special dessert! Have you had your chocolate fix today? Drop spoonfuls of mixture over baked cookie crust; press evenly to cover crust.

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