Tava paneer tikka masala
Tava paneer tikka masala

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, tava paneer tikka masala. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Tava paneer tikka masala is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Tava paneer tikka masala is something which I’ve loved my whole life. They are fine and they look wonderful.

Paneer Tikka tastes best when served Hot straight from the pan or Grill. Paneer tikka masala is a popular dish of grilled paneer in spicy onion tomato gravy. Learn how to make resaturant style paneer tikka masala at home.

To get started with this particular recipe, we have to prepare a few components. You can have tava paneer tikka masala using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Tava paneer tikka masala:
  1. Prepare 400 gms- Paneer
  2. Take 1 1/2 cup- curd
  3. Take to taste salt
  4. Make ready 1/2 teaspoon- red chilli powder
  5. Prepare 1/2 tsp garam masala powder
  6. Prepare 1 tablespoon - chat masala
  7. Make ready 1/4 teaspoon - cumin powder
  8. Take 1/2 tsp tandoori masala
  9. Get 2 tablespoon- lemon juice
  10. Get 5 tablespoon- oil or butter
  11. Take 1 pinch red food colour
  12. Make ready 2 green capsicums cut it into 2 inches cubes
  13. Take 1 large onion cut from the side in 2 inches cubes

The paneer pieces are finally added to the masala and served hot! This Paneer Tikka Masala is so creamy & so good! This particular recipe I saw on TV few years back while watching Masterchef. It goes well with naan or basmati rice.

Instructions to make Tava paneer tikka masala:
  1. Cut paneer into 2 inches cubes Mix all the masalas and powders in a bowl with curd and lemon (salt, red chilli powder, garam masala powder, chat masala, tandoori masala, cumin powder, red food colour)
  2. Cut paneer(cottage cheese) into 2 inches cubes Mix all the masalas and powders in a bowl with curd and lemon (salt, red chilli powder, garam masala powder, chat masala, tandoori masala, cumin powder, red food colour)
  3. Take the tikka stick and start arranging capsicum, onion, paneer, tomato. Heat non stick tawa on gas. Pour 1 tablespoon oil or butter on the tawa.
  4. Place your marinated paneer tikka sticks on the tawa and cover with a lid. Cook on a low flame. Time to time you have to turn your paneer tikka sticks and cook well. Apply little oil with the help of a brush. Take out on a plate.

I marinated the paneer in yogurt and Tandoori Masala and fried it in butter with the bell pepper. I made the gravy pretty much the way described except I cooked with vegetable oil and added a little honey to it and finished it with Kasoori. Paneer tikka masala recipe with paneer tikka preparation over tawa. Learn how to make paneer tikka masala with video and step by step pictures. Paneer Tikka Masala is a gourmet dish which is simple to cook but very flavorful.

So that is going to wrap it up for this special food tava paneer tikka masala recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!