Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, crispy cream dory in chilli cocosauce. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Cream Dory Fish Fillet is very convenient to cook because it absorbs and complements whatever flavor you want to add to it. Try this recipe and see if it. Crispy Cream Dory with Sweet Corn Puree comes from simple ingredients elevated into a superb dish.
Crispy Cream Dory in Chilli Cocosauce is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Crispy Cream Dory in Chilli Cocosauce is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook crispy cream dory in chilli cocosauce using 22 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Crispy Cream Dory in Chilli Cocosauce:
- Take 750 grams Cream Dory Fillet
- Prepare 1 tsp finely chopped lemon grass
- Make ready 1 tsp finely chopped ginger
- Get 1 chopped onion
- Prepare 4 cloves if crushed garlic
- Prepare 1 tsp fish sauce
- Take 1 tbsp freshly squeezed lemon juice
- Prepare 1 beaten egg
- Prepare salt and pepper
- Make ready 2-3 cups breadcrumbs
- Make ready for the sauce
- Make ready 2 cups coconut milk or coconut milk powder dissolved in water
- Prepare 1 tsp chopped lemon grass
- Make ready 3 cloves crushed garlic
- Take 1 small onion chopped
- Make ready 1 tsp chopped ginger
- Make ready 2 tsp apple cider vinegar
- Make ready chilli flakes (depending on how spicy you want it to be)
- Take SIDES (optional) i put sides to replace rice
- Prepare 2 cups baby potatoes
- Prepare 1 big carrot
- Get 2 cups chopped spinach
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Instructions to make Crispy Cream Dory in Chilli Cocosauce:
- For the marinade, mix garlic, onion, ginger, lemon grass, lemon juice, fish sauce, chilli flakes in a bowl and add sliced cream dory fillet. mix until every fish is coated.
- Beat eggs. dip the fish fillets one by one the coat it with bread crumbs.
- Preheat oil in a pan. deep fry the fillets until golden brown
- For the sauce. saute ginger, onion, lemon grass, and garlic. then add the vinegar. let it simmer first before you put the coconut milk or the milk will curd. add fish sauce, chilli flakes, salt and pepper to taste.
- For the sides, boil potatoes for 3-5 mins. blanch carrots and spinach
- Serve and enjoy.
You can buy cream dory filleted already so it's just a matter of figuring out how to make it tasty. The creamy butter is perfect as a sauce for fish and it's a common food pairing. However, the pairing can get boring so to boost your spirits when this similarly buttery fish. Cream Dory works great on this one but any white fleshy fish would be great. Combine all Light Soy Sauce ingredients in a saucepan, bring it to a boil then turn heat off.
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