Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, crispy chicken nuggets in coconut cream sauce. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Crispy Chicken Nuggets in Coconut Cream Sauce is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Crispy Chicken Nuggets in Coconut Cream Sauce is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have crispy chicken nuggets in coconut cream sauce using 9 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Crispy Chicken Nuggets in Coconut Cream Sauce:
- Prepare 1 can (13.5 oz.) coconut cream
- Prepare 1 tsp. coconut extract
- Take 2 tsp. apple cider vinegar
- Make ready 2 T. sugar
- Get toasted sweetened shredded coconut (garnish)
- Take _____________________
- Make ready Homemade crisp chicken nuggets (or breaded fried shrimp)
- Get Blanched snow peas
- Take Cooked rice
Instructions to make Crispy Chicken Nuggets in Coconut Cream Sauce:
- Combine first 4 ingredients in heavy saucepan. Heat on medium-high, stirring frequently, for about 10 minutes. Remove from heat.
- Top cooked rice with chicken, snow peas and sauce. Sprinkle toasted coconut on top. Enjoy!
So that’s going to wrap this up for this special food crispy chicken nuggets in coconut cream sauce recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
