BBQ chicken with corn rice, for 2
BBQ chicken with corn rice, for 2

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, bbq chicken with corn rice, for 2. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

BBQ chicken with corn rice, for 2 is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. BBQ chicken with corn rice, for 2 is something that I’ve loved my entire life. They are nice and they look wonderful.

Pls Subscribe on my channel for more good videos, Thank you all belove Fan. Ingredient - Fresh Chili - Seasoning - Salt - Gallic - Sugar - Oyster Sauce. Can I make this with something other than BBQ sauce?

To begin with this recipe, we have to first prepare a few ingredients. You can cook bbq chicken with corn rice, for 2 using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make BBQ chicken with corn rice, for 2:
  1. Prepare 1 cup rice
  2. Get 200 grams sweet corn
  3. Prepare 4 skinless, boneless chicken thighs
  4. Make ready 1 onion
  5. Make ready 1 sweet pepper, green or red
  6. Take 300 grams bbq sauce, such as Tabasco sweet chipotle and amja.

Tips For Making BBQ Chicken and Rice Bake. *Use a Rotisserie chicken for speedy prep time. Stir in the soy sauce, red wine vinegar, tomato paste, sugar, and chicken stock. The dish starts with classic Mexican rice, where rice is cooked in a blender sauce of tomatoes, chicken broth, onion, and garlic. Make and serve this savory bbq chicken cornbread pie right in your skillet.

Instructions to make BBQ chicken with corn rice, for 2:
  1. Add the chicken, pepper and onion to an oven-proof pan or dish, and pour on the BBQ sauce, and mix well. Pop in the oven at 180°C for 20 mins.
  2. After 20 mins, leave the chicken in the oven and bring a pan of water to the boil and add the rice. Boil according to the pack instructions. The chicken should have now been in the oven for about 40-45 minutes in total.
  3. Add the sweet corn for the last few minutes of rice cooking, then drain and wash with boiling water.
  4. Serve the chicken over the rice.

I love roasting and grilling chicken in oven rather than frying. Because they are healthy when you cook them in oven, and also they turn out so moist and juicy and you dont have to worry about baby sitting them after you put them in oven. Here are few of my collections of recipes which are either roasted. BBQ Chicken Tacos are our favorite easy and healthy dinner! Serve them in a warm tortilla topped with black beans, corn, avocado and a creamy white Sometimes I make a side of our favorite Mexican rice to go with tacos, but it's not even necessary with this recipe.

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