Taste Of Home 24

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, baked burrito. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Baked Burrito is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Baked Burrito is something which I have loved my whole life. They are nice and they look fantastic.

Make sure the burritos don't touch. These burritos are so good and easy to make. I adapted this recipe from one posted in Quick Cooking magazine.

To get started with this recipe, we have to first prepare a few ingredients. You can cook baked burrito using 45 ingredients and 29 steps. Here is how you can achieve that.

The ingredients needed to make Baked Burrito:

1. Take Coriander-lime-rice
2. Prepare 4 tsp oil
3. Take 2 cup Cooked rice
4. Prepare 1/4 cup chopped tomatoes
5. Make ready 1 Coriander Leaves, finely chopped
6. Get 2 tsp Black Pepper powder
7. Take as per taste Salt
8. Take 2 tbsp lime juice
9. Get Beans
10. Prepare 2 cups Rajma (Large Kidney Beans), cooked but not drained
11. Take 1 cup tomato puree(Boiled tomato puree)
12. Make ready 1/3 cup Onions, chopped
13. Prepare 2 tsp cumin powder
14. Prepare 1 tbsp chipotle sauce(recipe given)
15. Prepare 1 tbsp oil
16. Take as per taste Salt
17. Take For vegetable
18. Get 5 tsp oil
19. Prepare 3 capsicum sliced
20. Prepare 1/3 cup Onion, chopped
21. Make ready 1 tsp garlic paste
22. Get 1/4 chilli flakes
23. Take 1 tsp Italian herbs
24. Prepare as per taste Salt
25. Make ready Corn chipotle
26. Take 5 tsp oil
27. Take 1/2 cup Onion, chopped
28. Get 2 cups boiled American corn
29. Prepare Coriander Leaves, small bunch, chopped
30. Take 1/2 tsp chilli flakes
31. Get 1 tsp Italian herbs
32. Make ready 1/4 cup chopped tomato
33. Get 2 tbsp lime juice
34. Make ready 2 tsp chipotle sauce(recipe given)
35. Take as per taste Salt
36. Prepare Tomato gravy
37. Prepare 11/2 cup tomato puree(boiled tomato puree)
38. Take 1 tbsp oil
39. Make ready 1/2 cup chopped onions
40. Make ready 1/2 tsp chilli powder
41. Get 1/2 tsp Italian herbs
42. Prepare as per taste Salt
43. Make ready 2 tsp sugar
44. Get Other ingredients
45. Make ready as required Grated cheese

Welcome to Simply Mamá Cooks YouTube Channel! I am a Mom to a blended Korean / Mexican American family that loves to share what I cook in my home. These delicious burritos are another easy way to enjoy Mexican at home. Everyone will love the addition of fresh salsa served with the crispy baked and bean filled burrito.

Instructions to make Baked Burrito:

1. To begin making the Mexican Vegetarian Burrito Bowl, you need to prepare the various components first.
2. For the coriander-lime rice
3. Heat oil in a deep pot, add chopped tomatoes. And cook well for a minute.
4. Add the cooked rice, chopped coriander, lime juice, black pepper and salt. Toss the mix together till all the flavors are well combined.
5. For the spicy beans
6. Place a pan on heat, add some oil to it and allow it to get warm.
7. Add the onion, garlic and sauté it for 1-2 minutes until the onions are softened. Then add tomato puree and cook for 5-10 minutes on a medium heat.
8. Add Chipotle sauce along with cumin powder and salt. If using red chilli flakes instead, add it now. Cook for a minute.
9. When the mix begins to bubble, add the cooked kidney beans/rajma along with the water that was used for cooking it. Stir well.
10. Mix it all up well and cook to make a thick sauce. This may take 5-7 minutes. Turn off the heat and keep it aside.
11. For the sauteed peppers/vegetables
12. Place a pan on heat, add some oil to it and allow it to get warm. Add onions and garlic.
13. Cook till they are pinkish.
14. Once done add all the chopped peppers (optional add any other vegetables that you may like).
15. Sprinkle salt and sauté for 1-2 minutes. Then, add chilli flakes and oregano, toss together and turn off the heat. Keep aside till ready to use.
16. For the roasted corn chipotle
17. Heat oil in a deep pot, add onions and cook till it's pinkish.
18. Add boiled corn, chopped tomatoes, chopped coriander leaves, spices, chipotle sauce and lime juice. Cook for 3 minutes.
19. For gravy
20. Heat oil in a deep pot
21. Add onions, green chilli and cook till the onions are brownish.
22. Add tomato puree, spices and mix well.
23. To assemble the burrito bowl, if you are preparing one big bowl for your guests, use a fairly deep 8-9” flat bottom bowl or serving dish.
24. A burrito bowl is essentially layered, so begin with the coriander-lime rice. Spread it generously at the base of the bowl.
25. Over it, spoon the spicy beans and spread it around the rice.
26. Next, layer the sauteed peppers over the beans.
27. Next, layer the corn chipotle over the peppers.
28. Spread some tomato gravy over it, and top it with cheese.
29. Once assembled, bake the bowl in a preheated oven at 180 degrees Celsius for 20 minutes and serve it.

This recipe for quick and easy chicken and bean burritos make a great dinner entrée or nacho platter. Perfect if you love Mexican cuisine. A burrito, sometimes called a wrap, is a filling enclosed by a tortilla. Popular recipes include chicken burritos, bean burritos and beef burritos. Chicken Burritos - a Classic Mexican dish that will have the entire family, including those picky kids, running to the dinner table.

So that’s going to wrap it up for this special food baked burrito recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!