Chicken tikka masala
Chicken tikka masala

Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, chicken tikka masala. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Chicken tikka masala is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Chicken tikka masala is something which I have loved my entire life.

Proper Chicken Tikka Masala served at good Indian restaurants is made with yoghurt marinated chicken which is then chargrilled so it has that gorgeous smokey flavour. Chicken Tikka Masala is one of my favourite dishes, and this recipe is the bomb! Slice the chicken into bite-sized chunks.

To get started with this particular recipe, we have to prepare a few components. You can have chicken tikka masala using 25 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chicken tikka masala:
  1. Make ready 1 teaspoon cinnamon ground
  2. Make ready 1 teaspoon coriander ground
  3. Make ready 1 teaspoon cumin ground
  4. Get 1/2 teaspoon cardamom ground
  5. Prepare 1/2 teaspoon nutmeg ground
  6. Get 1/2 teaspoon black pepper ground
  7. Take 2 - 3 teaspoon teaspoons salt
  8. Make ready 2 - 3 teaspoons paprika
  9. Make ready 2 - 3 boneless skinless chicken breasts pieces , diced into small cubes
  10. Get 3 Tbsps garam masala spice (see above)
  11. Take 1/2 cup yogurt plain
  12. Take 1/2 lemon a squeezed
  13. Get 1 ginger small piece , peeled
  14. Take 3 cloves garlic , peeled
  15. Make ready 1 yellow onion
  16. Make ready 2 - 3 boneless skinless chicken breasts pieces , diced into small cubes
  17. Take garam masala rest of remaining spice (see above)
  18. Make ready 1 1/2 Tbsps olive oil
  19. Get 1 Tbsp tomato paste
  20. Take 3 tomatoes ( 1 can peeled as alternative)
  21. Make ready 1 teaspoon tomato paste
  22. Take Salt
  23. Get 1/2 cup cream low-fat
  24. Get 1/4 cup cilantro leaves
  25. Prepare basmati rice Cooked for serving

I had no one to share this chicken tikka masala with! So I had all four servings in one whole day. Chicken Tikka Masala - tender chunks of marinated chargrilled chicken in a creamy mild sauce with garlic, ginger and spices. Kids and adults alike LOVE this dish.

Steps to make Chicken tikka masala:
  1. In a large bowl with chicken add yogurt, lemon juice. Stir in 1/2 of garam masala spice (see above ingredients). Cover and refrigerate for 1 hour.
  2. Add oil to preheated pan. Cut chilli in small pieces and saute for a minute. Turn down to medium heat. Now add crushed garlic and ginger fry for 2 minutes till they turn slightly brown.
  3. Add the onion and sauté, stirring occasionally, until light brown and caramelized, about 5 minutes. Now add the rest of garam masala spice(see above) and mix well for 2-5 minutes.
  4. Add tomatoes and stir. Turn heat very low, stir occasionally, cook till tomatoes get mushy. Lastly add the teaspoon of tomato paste. (Patience here, can take up to 20-25 minutes of your time!)
  5. Now turn up heat and add marinated chicken, stir well. Cook from all sides for 5-8 minutes. Simmer on low heat until sauce thickens, about 20 minutes.
  6. The chicken should be cooked now and sauce will have thickened. Lastly add cream and stir well! Transfer to a serving platter, and garnish with fresh cilantro.

Chicken tikka masala is a dish of marinated and broiled chunks of chicken in a creamy, spice-infused tomato sauce. This Chicken Tikka Masala Recipe is so easy to make right at home using simple and delicious ingredients including spices, tomato sauce, onion, garlic, ginger, cream, and butter. This Instant Pot Chicken Tikka Masala is one hundred percent made from scratch, super flavorful, tender chicken, delicious curry and always a family favorite! While you'll get the best results on your stovetop, a more convenient version of chicken tikka masala can be made using your slow cooker. The only ingredient you might not have already have in your pantry is garam masala—it's basically the Indian version of Chinese.

So that is going to wrap it up for this special food chicken tikka masala recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!