Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, texmex beef enchiladas. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
The key to a perfect Tex-Mex Beef Enchilada is a combination of multiple factors: A good authentic enchilada gravy, a flavorful ground beef filling, and melty cheese. recipes. Tex-Mex Enchiladas! šI'm Stephanie and behind the camera, you have my sister Cloud. Yes (LOL) I pulled up a.
Texmex beef enchiladas is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Texmex beef enchiladas is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have texmex beef enchiladas using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Texmex beef enchiladas:
- Make ready 2 packs Ground beef
- Make ready 1 whole Onion
- Get 1 whole Bell peppers
- Get 4 cans Enchiladas sauce
- Make ready 4 packs Taco cheese
- Prepare 18 Corn tortillas this is the 3 layers you can use more
- Get 2 tablespoon Garlic powder
- Take 2 tablespoon onion powder
- Take 2 tablespoon cumin
- Get 1 tablespoon Paprika
- Take 2 tablespoons salt
Once you have finished cooking the beef and frying the corn tortillas, it is time to assemble the enchiladas! Take a tortilla and dip it in the enchilada sauce to coat; make sure that you coat both sides of the. This easy ground beef enchilada recipe is loaded with juicy ground beef, melty cheese, and drenched with a homemade Tex Mex Enchilada Sauce. Arrange enchiladas, seam side down, in baking dish.
Instructions to make Texmex beef enchiladas:
- Cook ground beef, onion, bell peppers together. Once ground beef turns brown and done. Drain the grease from the meat.
- Once the meat is drained put it back in the pot and add the enchiladas sauce, paprika, cumin, onion powder and garlic powder. Salt for taste. Bring everything to a boil then put it on medium heat for 15 to 20 minutes.
- While the ground meat is cooks start frying the corn tortillas on both sides.
- Now it's layering time. Put a little of the enchiladas sauce at the bottom of your pan so the corn tortillas don't stick. Then place the corn tortillas, (put then side by side I used three on each side) then the ground beef mixture then the cheese and repeat.
- Turn the oven on 350. Place the dish in the oven for 15 to 20 minutes or until the cheese start bubbling.
- Take it out the oven and let it sit for 30 minutes. It will be easier to cut this way. Now we are ready to eat. ššš
Top with remaining sauce; sprinkle with. Tex-Mex Beef Enchiladas recipe: Try this Tex-Mex Beef Enchiladas recipe, or contribute your own. Stack tortillas, wrap in foil, and warm in oven, ten minutes. Tex Mex enchiladas are one of my favorite foods of all time. I always order them at El Mercado on South First Street in Austin, Texas, but I am ashamed to say, I've never made them myself.
So that is going to wrap this up for this exceptional food texmex beef enchiladas recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!