Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, chicken tikka massala. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Chicken Tikka Masala is one of my favourite dishes, and this recipe is the bomb! Everything is made in the same pan, so the flavour of the meat transfers. Slice the chicken into bite-sized chunks.
Chicken Tikka Massala is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Chicken Tikka Massala is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have chicken tikka massala using 21 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Tikka Massala:
- Take 2 chicken breasts Boneless
- Make ready Yoghourt Natural
- Make ready 7 Cloves garlic
- Get 2 Ginger Thumbs of
- Take Tomato purée
- Prepare Heavy cream
- Take Basmati rice Jasmin
- Make ready Tumeric
- Get Chilli powder
- Make ready Massala Garam
- Take Coriander
- Prepare Cumin
- Make ready Cumin Coriander seeds &
- Prepare Cashew nuts
- Get Milk
- Make ready Cardamon seeds Cinamon ,
- Get 4 Onions
- Make ready 1 Pepper Green
- Get 3 tomatoes
- Get Cucumber
- Take Mint leaves
This chicken tikka masala recipe is easy and delicious. This dish is made with chicken that gets marinated in a spicy curry sauce with plain yogurt and cooked with tomatoes, spices, and more plain yogurt. This Chicken Tikka Masala Recipe is so easy to make right at home using simple and delicious ingredients including spices, tomato sauce, onion, garlic, ginger, cream, and butter. Chicken Tikka Masala - tender chunks of marinated chargrilled chicken in a creamy mild sauce with garlic, ginger and spices.
Steps to make Chicken Tikka Massala:
- Prepare the marinade for the chicken: Mix the yoghurt with tumeric, chili powder and garam massala, 4 cloves of garlic and ginger purée. Mix all your meat cut in small cubes and add a tablespoon of good olive oil. Live to marinate for 2 hours in the fridge
- Soak cashew nuts in milk and live it to rest for two hours as well.
- Prepare your raita: Mix natural yoghourth with gratted cucumber, mint leaves chopped finely, salt and cumin.
- Cook the chicken in the oven for 25-30 minutes at 200°C.
- In a pan, fry off cumin coriander & seeds, cardamone and cinamon. Add the chopped onions and let it turn golden brown on a low-medium heat. Then add the remaining garlic and ginger grated and the chopped tomatoes. Leave it to simmer for 10 minutes
- Add the tomato purée, chooped coriander, and a tablespoon of tumeric, garam massala, ground cumin and chilli. Mix the the cashew nuts until it turns into a purée. Add the cooked chicken and the heavy cream. Then add the roughly chopped green pepper and the remaining onion.
- Serve with steamy rice and the raita !
Kids and adults alike LOVE this dish. Marinating the chicken in some yogurt while sautéing the onions and garlic with the spices helps both flavor the chicken, tenderize it, and help make a thicker finished. For grilling chicken tikka in a oven refer the recipe below in the recipe card. This Chicken Tikka Masala recipe features succulent pieces of chicken that are marinated in a yogurt sauce mingled with aromatic Indian spices, then skewered, grilled, and simmered in a luxuriously. The only ingredient you might not have already have in your pantry is garam masala—it's basically the Indian version of Chinese.
So that is going to wrap it up with this special food chicken tikka massala recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
