Paneer Tikka Masala (Restaurant style)
Paneer Tikka Masala (Restaurant style)

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, paneer tikka masala (restaurant style). One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Paneer Tikka Masala (Restaurant style) is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Paneer Tikka Masala (Restaurant style) is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have paneer tikka masala (restaurant style) using 28 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Paneer Tikka Masala (Restaurant style):
  1. Get 200 grams paneer , cubed  -
  2. Take 1/3 cup pepper green chopped  -
  3. Take 1/3 cup red pepper chopped -
  4. Prepare 1/2 cup onions sliced -
  5. Prepare 1/3 cup curd - thick
  6. Prepare 3 tsps ginger garlic paste  -
  7. Take 1 tsp red chilli powder  -
  8. Make ready 1/2 tsp garam masala -
  9. Make ready 1 tsp chaat masala -
  10. Make ready 1 tsp methi kasoori  -
  11. Make ready 1/2 tsp coriander powder  -
  12. Make ready 1/3 tsp turmeric powder  -
  13. Take as required salt
  14. Get 1 tsp lemon juice -
  15. Take oil for cooking the tikkas
  16. Take 2 tsps oil -
  17. Take 1/2 tsp cumin seeds -
  18. Make ready 1 cup onions , finely chopped -
  19. Get 1 tsp ginger garlic paste -
  20. Get 2 cups tomato puree -
  21. Prepare 1 tsp red chilli powder -
  22. Get 1/3 tsp turmeric powder -
  23. Take 1 tsp coriander powder -
  24. Prepare 1/2 tsp cumin powder -
  25. Prepare 1 cup water -
  26. Prepare 1 tsp methi kasoori -
  27. Get 1/2 tsp garam masala -
  28. Take 2 tsps whipping cream heavy -
Steps to make Paneer Tikka Masala (Restaurant style):
  1. Take thick yoghurt in a bowl, add all the marinade ingredients except paneer, onions and peppers. Mix well.
  2. Now add paneer and veggies. Coat all of them with marinade.
  3. Cover it and let it marinade for atleast 30-45 minutes.
  4. Heat a generous amount of oil in a wide pan. When the oil is heated, arrange the tikka pieces in a single layer. Cook on one side, flip and cook on the other side till it gets light brown.
  5. Remove it to a plate and keep it aside. You can cook the tikka in oven as well.
  6. Heat the oil in a pan on medium heat, once hot, add cumin seeds and let them sizzle.
  7. Mix in chopped onions, sprinkle some salt to speed up the process. Cook till onions are soft and light brown in colour.
  8. Saute ginger garlic paste for a minute.
  9. Then mix in tomato puree and cook till all the moisture evaporates and oil starts to ooze out.
  10. Add turmeric powder, cumin powder, coriander powder and red chilli powder. Mix and cook for a minute.
  11. Add water to make gravy consistency and simmer for 5 minutes.
  12. Stir in garam masala and kasoori methi.
  13. Add cooked paneer tikka and stir.
  14. Lastly mix in cream.

So that is going to wrap this up with this special food paneer tikka masala (restaurant style) recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!