Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, fondue. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Fondue is a Swiss melted cheese dish served in a communal pot (caquelon or fondue pot) over a portable stove (réchaud) heated with a candle or spirit lamp. Learn how to make an authentic Swiss Cheese Fondue with my family's recipe, from scratch! These fondues are often referred to as "cooking" fondues.
Fondue is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Fondue is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have fondue using 11 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Fondue:
- Prepare 1 fondue set
- Get 1 liter ground nut oil
- Get Any button mushrooms (Stem cut off)
- Prepare Sirloin stake/chicken/pork (cut into chunks)
- Prepare 1 small onion (cut in half)
- Prepare 1 Green/red pepper ( cut into large chunks)
- Take 1 leek (sliced thickly)
- Prepare 1-2 potato cut into small pieces
- Get Halloumi cheese ( cut into chunks)
- Make ready 1 pinch black pepper
- Get 1 pinch salt
A dish made of melted cheese, chocolate etc., or of a boiling liquid into which food can be dipped. fondue. What Steve Rogers and Tony Stark do late at night. fondue. Pepper Jack Fondue - Katie's Cucina. Are you ready to put a little kick in your step?
Instructions to make Fondue:
- Prepare all the ingredients in advance by cutting them into the desired sizes.
- Heat the fondue set with the oil. We had to heat it on the stove for about 10 minutes to make it hot enough to cook meat once on the table.
- Note: do not mix raw chicken and pork with other ingredients. use a seperate plate if you are going to be cooking with chicken or pork.
- Using the fondue forks, stick a piece on at a time.
- Dip into the hot oil for a few minutes. less than a minute if you want your stake rare. vegetables will take a few minutes to do.
- Note: chicken and pork will take slightly longer to cook through.
- Sprinkle some salt and pepper on your pieces and serve.
- Cheese will take about 30-40 seconds to fry
Fondue definition is - a dish similar to a soufflé usually made with cheese and bread crumbs. variants: or less commonly fondu. A hot dish made of melted cheese and wine and eaten with. Very noisy, could hardly talk to. Give each guest a fondue fork for dunking the meat in the hot oil. Fondue definition: A fondue is a sauce made from melted cheese into which you dip bread, or a pot of hot oil.
So that is going to wrap it up with this exceptional food fondue recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
