Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, sattu ki kachori with aloo sabji. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
My sunday breakfast recipe - Sattu ki puri & chole aloo ki sabzi. It is very delicious & easy to make. you can make it easily & enjoy it anytime. Sattu ki. khasta kachori recipe #massaledar aloo ki sabji recipe#kachori samose ke sath khayee jane wali sabji recipe#pethhi kachori recipe मसालेदार आलू की सब्जी जो खायी जाए कचोरी के साथ Kachori wale Aloo ki Sabzi
Sattu ki kachori with Aloo sabji is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Sattu ki kachori with Aloo sabji is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have sattu ki kachori with aloo sabji using 27 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sattu ki kachori with Aloo sabji:
- Get 1 cup sattu
- Take 1/2 cup mawa
- Prepare 1/2 tsp red chilly powder
- Prepare Pinch hing
- Prepare Salt as per taste
- Get 1/4 tsp sugar
- Prepare 1/4 tsp ajwain or carom seeds
- Make ready 1/4 tsp Kalonji
- Make ready 1 cup all purpose flour
- Take Salt as per taste
- Make ready 1 tbsp oil
- Take Water as required
- Get For sabji-
- Prepare 1 cup boiled potatoes
- Take 1/2 cup tomato puree
- Get Pinch hing
- Prepare 1 tsp grated ginger
- Prepare 1 tsp black salt
- Take 1/2 tsp Kashmiri red chilly powder
- Take 1/4 tsp roasted Kasuri methi
- Make ready 1/2 tsp promenade seeds powder
- Prepare 1/2 tsp turmeric powder
- Prepare 1/2 tsp coriander powder
- Make ready 2 tbsp oil
- Get 1 tsp cumin seeds
- Prepare Salt as per taste
- Prepare 1/4 tsp garam masala powder
Given below is an easy and detailed recipe to prepare Sattu Ki. This Recipe is so delicious that everybody will be licking their fingers after eating it. In Boldsky kitchen, today we will learn how to make a very easy recipe that is called 'Aloo Kachori'. Many festivals are near and people like to eat different dishes on those days.
Instructions to make Sattu ki kachori with Aloo sabji:
- In a mixing bowl add flour oil and water mix it then slowly add the water and make a little tight dough cover it and keep it aside
- Then heat a Kadhai add oil when oil gets hot add cumin seeds then add grated ginger hing then add all the dry spices saute it for few minutes then add tomato puree saute it for few minutes then add boiled potatoes mix it then add water cover it and cook it for 7 to 10 minutes in low medium heat
- Then add garam masala powder and kasuri methi mix it and turn off the heat, now again heat a Kadhai add oil add the sattu roast it till it fragrant then add carom seeds and Kalonji and other dry spices mix it drizzle some water mix it then turn off the heat..
- Now again knead the dough for few minutes then take a small ball size dough flatten it make a Center add add 1 tsp stuffing in it close it then roll it in a rolling pin then deep fry it until golden brown in low medium heat..
Any kind of kachori aloo ki subzi makes me weak in the knees and you all know it well how we waited to have a divine taste of this luxury in Haridwar. I was so smitten by the taste that I had to repeat that experience in my own style, low fat style that is. Don't tell me a fried recipe can't be low fat. How to make Aloo Tamatar Sabzi - Aloo Tamatar Sabzi is a popular dish in Shaadi's , Street food and Restaurants. Usually served with Puri or Kachori.
So that is going to wrap it up for this exceptional food sattu ki kachori with aloo sabji recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
