Vegan Chilli (sin carne!)
Vegan Chilli (sin carne!)

Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, vegan chilli (sin carne!). It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Vegan Chilli (sin carne!) is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Vegan Chilli (sin carne!) is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook vegan chilli (sin carne!) using 21 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Vegan Chilli (sin carne!):
  1. Take 400 g The Meatless Farm's Meat Free Mince
  2. Make ready 1 cup chopped onion
  3. Get 1.5 cups sliced peppers
  4. Take 1 tsp garlic paste
  5. Prepare 1 heaped tsp ground coriander
  6. Take 1 heaped tsp cumin
  7. Take 1 tsp oregano
  8. Take cube Kallo veg stock
  9. Make ready 2 tbsp tomato paste
  10. Prepare 390 g chopped tomatoes (I use cartons over cans)
  11. Prepare 1 can red kidney beans (drained and rinsed)
  12. Prepare 1 can black eye beans (drained and rinsed)
  13. Get 1/2 tsp chipotle paste
  14. Prepare Salt and pepper
  15. Take Extras - to serve
  16. Take Tortilla wraps
  17. Prepare Nachos
  18. Prepare Guacamole
  19. Get Veganaise
  20. Make ready Jalapenos
  21. Take Rice
Instructions to make Vegan Chilli (sin carne!):
  1. Fry your meat free mince according to packet and set aside
  2. Fry onions, peppers and garlic until liquid is released and evaporated
  3. Add coriander, cumin and oregano to the pan, crumble in stock cube, and cook for a minute
  4. Add mince back to pan and stir until it is all incorporated
  5. Add tomatoes and tomato paste to the meat and veg mixture, then add cold water to the empty carton (I used around half a carton) to get all the tomato-y goodness out!
  6. Bring back to a simmer before adding the beans and the chipotle paste
  7. Bring back to a simmer and add salt and pepper to taste
  8. Simmer for about 10 minutes
  9. Serve with your favourite accompaniments! We made wraps out of ours with veganaise, my easy guacamole, shredded violife cheese and crumbled nachos

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