Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chocolate chip pie. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chocolate chip pie is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Chocolate chip pie is something which I’ve loved my whole life.
Did you know that Steve Jobs wore the same thing every day? This Chocolate Chip Pie is one of my favorite pies ever and I can't believe I haven't shared it here yet.. Chocolate Chip Pie - All of the classic flavors of Toll House Chocolate Chip Cookies in a warm, dense, fudgy cookie pie!
To begin with this particular recipe, we have to first prepare a few components. You can have chocolate chip pie using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate chip pie:
- Make ready pie
- Take 1 unbaked 9-inch (4-cup volume) deep-dish pie shell *
- Get 2 large eggs
- Prepare 1/2 cup All purpose flour
- Take 1/2 cup Packed brown sugar
- Make ready 1/2 cup Granulated sugar
- Prepare 3/4 cup (1 1/2 sticks) butter, softened
- Get 1 cup Chopped nuts ( any type of nut of your choice personally I think almonds and peanuts go good with this pie separate of course )
- Make ready 1 Sweetened whipped cream or ice cream (optional)
- Prepare 1 cup (6 oz.) NESTLÉ TOLL HOUSE Semi-Sweet Chocolate MorselsNESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels( of course you can use any chocolate of your choice I just think these 2 mixtures were better in the pie )
How to make Chocolate chip cookie pie which is basically chocolate chip cookie baked as a large cookie/pie. It is easier to make than cookies and tastes. It came out like a chocolate chip cookie pie! This no-bake pie tastes just like the beloved ice cream flavor.
Instructions to make Chocolate chip pie:
- Preheat oven to 325°
- BEAT eggs in large mixer bowl on high speed until foamy. Beat in flour, granulated sugar and brown sugar. Beat in butter. Stir in morsels and nuts. Spoon into pie shell. - - BAKE for 55 to 60 minutes or until knife inserted halfway between edge and center comes out clean. Cool on wire rack. Serve warm with whipped cream, if desired. - - * If using frozen pie shell, use deep-dish style, thawed completely. Bake on baking sheet; increase baking time slightly.
- Prep Time: 15 min Cook Time: 55 min Cooling Time: 15 min
Looking for more mint chocolate goodness? And they have chocolate chip cookie pie, which is the best on the planet. I was inspired to make my own cookie pie recipe with a cookie shortbread crust and it turned out incredible! This pie taste like a chocolate chip cookie, it's soft, chocolaty, chewy and irresistible and the pie crust gives it another layer of flavor and a different spin on this dessert. This dessert is pretty easy and.
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