Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, asian noodle salad. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Asian Noodle Salad is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Asian Noodle Salad is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook asian noodle salad using 21 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Asian Noodle Salad:
- Prepare 1 packet linguine noodles, cooked, rinsed and cooled
- Get 1/2 head sliced Napa Cabbage or more depending on your preference
- Take 1/2 head sliced purple cabbage
- Prepare 1/2 bag baby spinach
- Prepare 1 whole red bell pepper thinly sliced
- Take 1 whole yellow bell pepper thinly sliced
- Make ready 1 bag bean sprouts
- Take 1 bunch cilantro chopped
- Prepare 3 whole scallions sliced
- Get 3 cucumbers peeled and sliced
- Take 1 can whole cashews
- Make ready For Dressing:
- Prepare 1 whole lime juiced
- Get 8 tablespoons olive oil
- Make ready 8 tablespoons soy sauce
- Prepare 2 tablespoons sesame oil
- Make ready 1/3 cup brown sugar
- Take 3 tablespoons fresh ginger
- Prepare 2 cloves garlic chopped
- Prepare 2 whole hot peppers or jalapeños chopped
- Make ready Chopped cilantro
Steps to make Asian Noodle Salad:
- Mix salad ingredients together. Whisk dressing ingredients together and pour over salad. Mix with tongs or hands and serve on a platter.
So that is going to wrap it up with this exceptional food asian noodle salad recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!