Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, iga masak cabai hijau / ribs in green chillies sauce. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Iga Masak Cabai Hijau / Ribs in Green Chillies Sauce is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Iga Masak Cabai Hijau / Ribs in Green Chillies Sauce is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook iga masak cabai hijau / ribs in green chillies sauce using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Iga Masak Cabai Hijau / Ribs in Green Chillies Sauce:
- Take 400 grams beef ribs, boiled until soft
- Prepare 1/4 an onion, slice
- Make ready 2 green hot chillies, slice
- Make ready 1 tomato, cut into wedges
- Take Some water
- Take Salt
- Make ready Pepper
- Make ready Chicken powder
- Prepare 2 tbsp oil
Instructions to make Iga Masak Cabai Hijau / Ribs in Green Chillies Sauce:
- Put the oil in a pan.
- Get the onion in. Fry until fragrant.
- Add in the ribs. Mix evenly until they turn in colour.
- Add in the water. Simmer until soften more.
- Then add in the chillies and tomato and seasonings. Mix and taste test.
- Turn off the heat when everything is ready.
- Serve.
So that is going to wrap this up for this special food iga masak cabai hijau / ribs in green chillies sauce recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
