Ramona’s Chocolate Mousse Pie
Ramona’s Chocolate Mousse Pie

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, ramona’s chocolate mousse pie. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

How to Make No Bake Mousse Cake. This vegan Chocolate Mousse Pie is a silky smooth pie that's loaded with chocolate, easy to make, and totally vegan (thanks to silken tofu!) This vegan Chocolate Mousse Pie is a creamy, decadent pie that packs in loads of chocolate flavor without the dairy or excess fat! The light-as-air mousse in this pie gets its sweetness from melted marshmallows and milk chocolate.

Ramona’s Chocolate Mousse Pie is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Ramona’s Chocolate Mousse Pie is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have ramona’s chocolate mousse pie using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Ramona’s Chocolate Mousse Pie:
  1. Make ready 1 store bought (or home-made) chocolate graham cracker pie crust
  2. Make ready 1 (8 oz.) package of cream cheese room temperature
  3. Take 1/2 cup cocoa powder
  4. Take 3/4 cup + 3 tbs powdered sugar
  5. Take pinch salt
  6. Get 2 tsp vanilla
  7. Take 1 1/2 + 1/2 cup heavy whipping cream

The crust choice is up to you. If you want to bake, go ahead and prepare your own pie crust. Only begin filling the homemade crust after it is fully cooled. A delicious chocolate filling made from pudding mix gets poured into a baked Pillsbury™ Pet-Ritz® pie crust and topped with fluffy whipped topping (and sprinkles, of course)!

Instructions to make Ramona’s Chocolate Mousse Pie:
  1. Combine cream cheese, 1/2 cup heavy whipping cream and cocoa powder. Beat for 5 minutes
  2. Add 3/4 cup of powdered sugar, salt and vanilla and mix.
  3. In separate bowl, beat 1 1/2 cup heavy whipping cream with 3 tbs of powdered sugar until stiff peaks form. Fold this mixture into chocolate cream cheese mixture.
  4. Place mixture into pie shell and chill for 3-4 hours.

An easy chocolate mousse pie recipe with a crunchy chocolate crust, rich mousse filling, and sweet whipped cream topping. An unbelievably rich and exuberant pie proving that three simple components can come together to make a dessert equally worthy of serving at an elegant dinner party. This no-bake vegan chocolate pie only requires five ingredients! Kinda like a French Silk Pie, but better for you, and SO SO GOOD. This magic is creamy, rich, smooth like the best chocolate pudding-meets-mousse-meets-chocolate-pots-de-creme of your life.

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