Chicken Tikka Masala
Chicken Tikka Masala

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, chicken tikka masala. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Chicken Tikka Masala is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Chicken Tikka Masala is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook chicken tikka masala using 15 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Tikka Masala:
  1. Get 4 skinless boneless chicken breasts
  2. Take 1 For the marinade:
  3. Take 2 tbsp curry powder, mild or medium
  4. Prepare 1 1/2 tsp smoked paprika
  5. Prepare 1 tbsp finely grated, peeled fresh ginger
  6. Prepare 2 garlic cloves, crushed
  7. Make ready 1/2 cup natural yogurt
  8. Make ready 1 tsp sea salt flakes
  9. Make ready 2 For the masala sauce:
  10. Take 1 tbsp vegetable oil + 1 teaspoon to fry chicken
  11. Make ready 1 tbsp finely grated, peeled fresh ginger
  12. Get 1 large onion, chopped small
  13. Prepare 1 clove garlic clove, crushed
  14. Get 1 tbsp mild or medium curry powder
  15. Prepare 1 can Cream of Tomato soup
Instructions to make Chicken Tikka Masala:
  1. Mix the marinade ingredients in a shallow dish or large bowl.
  2. Cut the chicken breasts into bite size pieces.
  3. Mix the chicken pieces into the marinade, cover and refridgerate for 1-3 hours (or overnight)
  4. When ready to cook, heat the oil in a large non stick pan. Add in the onions, garlic and ginger and cover and cook for 10 minutes, stirring occasionally.
  5. Add the curry powder and cook, stirring for another 2 minutes.
  6. Open the soup and pour it in (if using normal soup, you may just quarter fill the can with water, swill it around to get all the soup from around the sides and pour that in, but if it's concentrated soup, use a can and a half of water)
  7. Cook for 5 minutes, then blend until smooth (being careful with hot liquids)
  8. Heat the teaspoon of oil in a large pan (use the same one you used for the sauce, washed and dried, if you used a liquizer to blend your sauce)
  9. On a medium high heat, fry the marinated chicken, stirring to prevent sticking, for 3 minutes.
  10. Add the sauce back over the chicken and heat through until the chicken is thoroughly cooked (5-10 minutes, maybe longer…if, like me you are completely mad about getting chicken cooked right through! You may just need to add a little water to stop it drying out)
  11. Serve with plain boiled rice, fragrant spiced rice or naan breads.

So that is going to wrap this up for this special food chicken tikka masala recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!