Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, irenea's apple tart. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Irenea's Apple Tart is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Irenea's Apple Tart is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have irenea's apple tart using 7 ingredients and 16 steps. Here is how you can achieve it.
The ingredients needed to make Irenea's Apple Tart:
- Make ready 150 grams butter
- Get 70 grams powdered sugar
- Prepare 3 medium eggs
- Get 1 medium lemon or lime
- Make ready 450 grams Apple (crispy & tart)
- Take 150 grams orange marmalade
- Prepare 200 grams all purpose flour
Steps to make Irenea's Apple Tart:
- Preheat oven 180C
- Mix flour, butter (cut in small cubes), lemon rinds
- Add 2 egg yolks
- Mix until you form into a ball
- Put in a bowl, cover with plastic wrap & refrigerate
- Divide into 2 & roll out on a lightly floured surface
- Put at bottom of pan & leave some excess at the edge
- Bake 15-20 minutes
- Meantime, core & cut apple into slivers & add the lemon juice
- Alternate layers: apple slices then thin layer of orange marmalade then apples last
- Cover with the 2nd dough & pinch edges closed
- Warm an egg with some milk & brush this over the crust
- Make a crisscut on top so that the inside doesnt pop when it is getting baked
- Bake 30 minutes till golden brown
- Cool
- Put on a serving dish (we like this with a cup of freshly brewed coffee)
So that’s going to wrap it up with this exceptional food irenea's apple tart recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!