Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, creamy chocolate pie. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Creamy Chocolate Pie is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Creamy Chocolate Pie is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook creamy chocolate pie using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Creamy Chocolate Pie:
- Take 1-9 " Baked pastry shell
- Get 3 oz unsweetened chocolate
- Get 14 oz sweetened condensed milk
- Take 1/4 tsp salt
- Make ready 1/4 cup water
- Get 2 egg yolks
- Prepare 1 tsp vanilla extract
- Make ready 16 oz whipped cream
Instructions to make Creamy Chocolate Pie:
- In saucepan, over medium heat, melt chocolate with sweetened condensed milk & salt. Cook & stir until very thick & bubbly, 5-8 minutes. Add water & egg yolks. Cook & stir rapidly until mixture thickens & bubbles again. Remove from heat. Stir in vanilla.
- Pour into large bowl. Chill thoroughly. Beat until smooth. Fold in 1 cup whipped cream. Pour into prepared pastry shell.
- Chill for 3 hrs or until set. Top with additional whipped cream. Keep refrigerated.
So that is going to wrap this up for this special food creamy chocolate pie recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
