Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, chocolate & carob cheesecake. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
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Chocolate & Carob Cheesecake is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Chocolate & Carob Cheesecake is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have chocolate & carob cheesecake using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chocolate & Carob Cheesecake:
- Take 200 g chocolate graham crackers
- Prepare 100 g unsalted butter
- Make ready 2 teaspoons granulated sugar
- Make ready 700 g cream cheese
- Get 60 g sour cream
- Get 50 g powdered raw carob
- Take 180 g icing sugar
- Take 10 g vanilla sugar (or caster sugar + 1 teaspoon vanilla extract)
- Take 260 g dark chocolate
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Instructions to make Chocolate & Carob Cheesecake:
- Prepare the base: put graham crackers in a food processor and blitz up into fine crumbs
- Melt butter in a microwave at 30 second blasts. Pour over cookie crumbs. Add granulated sugar to the mixture
- Press the crust in a round 26cm springform pan. Bake in a 180°C oven for 10-15 or until crust has hardened. Leave to cool
- Prepare the filling: meanwhile, add cream cheese and sour cream to a large bowl. Whisk with an electric beater for 1-2 min or until fluffy
- Sift icing sugar, carob and vanilla sugar in the filling. Beat until combined
- Finally, melt chocolate over a pan of simmering water or in the microwave at 30 second blasts. Leave to cool until chocolate doesn't feel hot to the touch (mildly warm is fine). Pour in the filling mixture and fold using a spatula. Transfer mixture to the cooled crust and refrigerate overnight (or for 4-5 hours if you're in a hurry)
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