Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mike's new mexican pork stew. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
This is a stew that doesn't have to simmer all day: The flavors come together quickly on the stovetop for a busy weeknight supper. Posole is a hearty Mexican stew made from hominy that is very popular in New Mexico. Posole (also spelled "pozole") is a beloved Mexican stew that has become a favorite in New Mexico as well.
Mike's New Mexican Pork Stew is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Mike's New Mexican Pork Stew is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have mike's new mexican pork stew using 28 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Mike's New Mexican Pork Stew:
- Get ● For The First Phase
- Prepare 3 Pound Fresh Pork Shoulder Roast
- Prepare 3 (32 oz) Boxes Beef Or Chicken Broth [reserve 1]
- Make ready 16 oz Hatch Green Chilies [four 4 oz cans]
- Prepare 1 Mexican Beer [i used dos equis]
- Make ready 1 (10 oz) Can Rotell
- Take 1.5 tbsp Ground Cumin
- Get ● For The Second Phase
- Prepare 1 Pound Bucket Hatch Green Chilie
- Prepare 1 LG White Onion [1/2" chop]
- Make ready 2 LG Potatoes 1/2" chop]
- Prepare 1 LG Jalapeño [1/4" chop]
- Make ready 1/2 Cup Fresh Cilantro
- Prepare 1.5 tbsp Minced Garlic
- Get 1/2 tsp Mexican Oregano
- Take 1 tbsp Lime Juice
- Get 1 LG Bay Leaf
- Take 1/2 tbsp Esposito Herbs
- Make ready 1/2 tbsp Green Chili Powder [optional - order online]
- Take ● For The Sides
- Take as needed Flour Tortillas
- Make ready as needed Corn Tortillas
- Take as needed Tortilla Chips
- Prepare as needed Lime Wedges
- Get as needed Fresh Cilantro
- Prepare as needed Tortilla Chips
- Get as needed Mexican Beer
- Get as needed Mexican 3 Cheese
The guajillo chiles add a very smoky flavor while the ancho chiles add a touch of smoky sweetness. Blend cornmeal or pumpkin seed flour with liquid then pour into the stew, stirring briskly to keep from clumping. This One Pot spicy Mexican Pork Stew brimming with pork, sausage and beans is a classic hearty dish full of deep Mexican flavor and makes for a delicious and easy weeknight meal. New Mexican posole is a warming, chile-spiced stew made with pork and hominy, a type of corn that has been treated to remove its hull and germ.
Steps to make Mike's New Mexican Pork Stew:
- Place everything in the Phase One section in a large thick bottom pot.
- Simmer on medium covered for 3 hours.
- Roast pictured after 3 hours of simmering. Pull roast from broth and set to the side. Trim any fat. By this time your broth should be a fraction of what it was.
- 1/2" chop all vegetables in the Phase Two section and add to a covered pot. Simmer for 15 minutes. Add additional water if needed to simmer veggies but only what you'll need. This should be a thick stew at its finish.
- 1 Pound bucket Bueno Hatch Green Chilie pictured.
- Chop your roast into 1"+ cubes and add to pot at 15 minutes in. Stir regularly.
- Simmer pot 15 additional minutes covered. Stir regularly.
- Uncover pot and simmer until most all fluids have dissipated. Stir regularly.
- Since seasonings can lose flavor with long simmer times - taste test at the finish and add what you'd like. I'll always add additional Cumin, Green Chili Powder and garlic. Lastly, add fresh Cilantro and mix.
- Serve with an ice cold Mexican beer. Enjoy!
Pat pork dry with paper towels and season with salt and pepper. A hearty stew with simple ingredients. A hearty stew with simple ingredients. A flavorful one pot meal for dinner, lunch and leftovers. Find this Pin and more on The Best Recipes Home and Life Tips by Screwyism.
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