Cinnamon Roll Apple Pie
Cinnamon Roll Apple Pie

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, cinnamon roll apple pie. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Cinnamon Roll Apple Pie is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Cinnamon Roll Apple Pie is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have cinnamon roll apple pie using 24 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Cinnamon Roll Apple Pie:
  1. Prepare PIE CRUST
  2. Take 3 cups Flour
  3. Prepare 10 TBS Butter (Cold)
  4. Prepare 10 TBS Coconut Oil (Solid)
  5. Get 1 1/2 tsp Salt
  6. Prepare 1 tsp Cinnamon
  7. Take 1/4 tsp Nutmeg
  8. Prepare 1/4 cup Brown Sugar
  9. Prepare 16 TBS Ice Water
  10. Make ready CINNAMON ROLL FILLING
  11. Get 1/4 cup Brown Sugar
  12. Get 2 tsp Cinnamon
  13. Prepare 4 TBS Melted Butter
  14. Make ready 1/2 tsp Vanilla
  15. Take APPLE PIE FILLING
  16. Take 6-8 Medium Crispy Baking Apples I prefer Granny Smith
  17. Prepare 3 TBS Flour (oatmeal or tapioca works)
  18. Get 1/3 cup Brown Sugar
  19. Make ready 1/3 cup White Sugar
  20. Take 1 tsp Cinnamon
  21. Prepare 4 TBS Butter
  22. Get PIE CRUST TOPPING
  23. Get 2 TBS Butter
  24. Make ready 1 little bit cinnamon and sugar, to be sprinkled on when pie is ready to pop into the oven
Steps to make Cinnamon Roll Apple Pie:
  1. PIE CRUST - Mix dry ingredients for pie crust. Cut in butter and coconut oil. ADD WATER SLOWLY. Mixing in mixer on 2 until dough ball forms. CUT ball into 2 Pieces.
  2. Roll out one half of crust dough. Set the rest of the dough in the fridge. It's for the top crust.
  3. Mix up Cinnamon Roll topping by adding the melted butter and vanilla to the dry ingredients.
  4. Spoon on cinnamon roll filling onto pie crust dough.
  5. Spread out evenly.
  6. Roll up.
  7. Slice into approx. half inch sections.
  8. Cover sections, swirl side up, cover with wax paper and press down with hands. Then roll out to about 1/4 in thickness.
  9. Cover pie pan thoroughly with crust swirls. Make sure all the gaps are squeezed together. Throw into freezer to chill for a while.
  10. Peel cut and core apples. - Mix apple pie filling dry ingredients. Cut in butter. - Toss apples in mix and stir until well coated. - (I forgot to take pictures of this step. Sorry.)
  11. Dump into prepared pie shell that's been hanging out in your freezer, getting good and cold.
  12. Roll out second half of pie dough. Slice into lattice if you want. Or just cover and cut a few stars in it here and there to vent. Brush with more melted butter, sprinkle on cinnamon and sugar. Throw in preheated oven. Bake @ 350° for 50 - 55 minutes.
  13. I made TWO. ☺ one 9 inch one Frozen Marie's Pie pan, with the recipe above. But you can really pile the apples high in a large pie pan. I always have a little extra dough left over. I just squeezed an extra pie to give away with it.
  14. Enjoy and Share!

So that’s going to wrap this up for this exceptional food cinnamon roll apple pie recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!