Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, ray's mini chocolate cream cannoli. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Ray's Mini Chocolate Cream Cannoli is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Ray's Mini Chocolate Cream Cannoli is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have ray's mini chocolate cream cannoli using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Ray's Mini Chocolate Cream Cannoli:
- Make ready 1 packages Pillsbury pie crust
- Prepare 1 cinnamon
- Make ready 1 sugar
- Get 1 chocolate chips
- Make ready 1 Cool whip
- Get 1 powder sugar
- Take cream
- Prepare 2 tbsp chocolate hazelnut spread
- Prepare 2 tbsp sugar
- Prepare 1/2 box softened cream cheese
- Get 2 tbsp ricotta cheese
- Get 1 cup Cool whip
Steps to make Ray's Mini Chocolate Cream Cannoli:
- preheat oven to 425
- lightly flour surface add pie crust sprinkle with cinnamon/sugar and roll out out crust so cinnamon sugar sticks, now cut out with a circle or edged biscuit cutter. I used a 3".add to cupcake pan bake 8-10 minutes or till golden brown. let cool completely
- cream: add all ingredients together whipping well.
- add cream to cups, top with more cool whip add chocolate chips & sprinkle with powder sugar
So that’s going to wrap it up with this exceptional food ray's mini chocolate cream cannoli recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
