Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, mike's shreadded pork tacos. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
LINK TO COMPLETE RECIPE BELOW: This is about the best Mexican street taco recipe there is! The pork is so tender, and. Try these pulled pork tacos made with slow cooker Mexican pulled pork!
Mike's Shreadded Pork Tacos is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Mike's Shreadded Pork Tacos is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have mike's shreadded pork tacos using 29 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Mike's Shreadded Pork Tacos:
- Take 1 (2.5 lb) Pork Shoulder Or Butt Roast
- Prepare 2 (32 oz) Boxes Chicken Broth [use 1.5+]
- Prepare 1 Mexican Beer
- Prepare 1 Medium Diced Green Bell Pepper
- Prepare 1/2 LG Diced White Onion [+ reserves]
- Prepare 1/2 LG Diced Red Onion [+ reserves]
- Get 1 (10 oz) Can Rotell [or more]
- Get 2 Small Oranges [halved - divided]
- Take 2 Limes [halved - divided + reserves]
- Prepare 1/2 Cup Fresh Cilantro [+ reserves]
- Make ready 1 EX LG Jalapeño [+ reserves]
- Get 2 tbsp Cumin [divided]
- Make ready 1 tsp Mexican Oregano [crushed]
- Get 1 (4 oz) Can Green Chilies
- Make ready 1 (10 oz) Can Tomiitillas [hand crushed]
- Take 1 (4 oz) Can Green Chilies
- Prepare 1 Head Fresh Garlic [minced]
- Make ready ● Garnishes & Side Options
- Prepare Shreadded Cabbage
- Take Sliced Radishes
- Make ready Sliced Avocados
- Take Lime Quarters
- Prepare Sour Cream
- Get Red & Green Salsas [see my EZ recipes]
- Make ready Leaves Fresh Cilantro
- Take Chilled Guacamole [see my EZ recipe]
- Get Shreadded Cheeses
- Take Sliced Jalapeños
- Get Warmed 6 " Tortillas [flour or corn]
Return the shredded meat to the slow cooker. This is one of my FAVORITE crunchy taco recipes. Quick and EASY Homemade Taco Recipe. These tacos are loaded with seasoned shrimp on a bed of cabbage slaw, cilantro lime sauce, avocado in flour tortillas.
Steps to make Mike's Shreadded Pork Tacos:
- Here's the majority of items you'll be needing. Roast and seasonings not pictured here.
- Add1 1/2 boxes chicken broth, 1 bottle Mexican beer,1 tbsp Cumin, 1 halved lime, 1 halved orange and 1 two pound pork roast to a large pot. SImmer on high for 1 hour covered.
- In the meantime, chop your main pot ingredients, condiments/reserves and refrigerate until needed.
- After 1 hour, add your primary ingredients [everything except for reserves] and seasonings to your simmering pot. Simmer for 1 1/2 to 2 hours longer. Or, until pork is falling apart. Add reserved 1 tbsp Cumin last.
- Strain your solids from your broth and reserve both separately. Fork shred your pork roast. I reserve the fluids for the following day to rehydrate any leftovers.
- Place a small amount of your broth back into your shreadded pork, mix and seal tightly until ready to fry.
- Add some lard to a high heated pan. You're wanting to put a sear or char on one side of your pork mixture. Much like Carnitas.
- Add your pork mixture to your heated pan. Allow any fluids to dissipate and a char to form on the bottom. Add salt at this point if you'd like.
- To Construct Tacos: Smear 1/2 side of tortilla with sour cream and the other with guacamole. This will help the pork mixture and vegetables to hold on firmly.
- Add heated pork mixture to tortilla and squeeze in a bit of lime juice.
- Add whatever fresh chilled additions you'd like.
- Prepare tacos for service and offer lime wedges, green and red salsas as well as other fresh vegetables to the side. Enjoy!
- My students also made FANTASTIC school lunches with all the sides out of this easy recipe too! Green & red salsas, cheeses, guacamole, tortillas, herbs, limes, shreadded cabbage, sour cream, meats - the works!
Season the pork with the oregano, cumin, ¾ teaspoon salt, and ½ teaspoon black pepper. These crockpot shredded pork tacos are one of our favorite quick weeknight meals and one of our staple easy crockpot meals when we just don't have time to cook. One of our goals this summer is to eat out less. We spend so much money on food and it's not because we like to eat out. Quick NOTE about the slow cooker shredded pork.
So that is going to wrap it up with this special food mike's shreadded pork tacos recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!