Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, bok choy chopped salad. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Bok Choy Chopped Salad is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Bok Choy Chopped Salad is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook bok choy chopped salad using 13 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Bok Choy Chopped Salad:
- Make ready vinaigrette:
- Get 2 T rice vinegar
- Make ready 1 T low-sodium soy sauce
- Prepare 1 tsp toasted sesame oil
- Take 1 tsp agave nectar or honey
- Get minced zest and juice of 1 small lemon
- Prepare to taste black pepper
- Get salad:
- Take 3 heads baby bok choy, trimmed and thinly sliced (3 cups)
- Take 1/2 c shredded carrots
- Make ready 1/4 c slivered red onion
- Take 1/4 c fresh cilantro
- Prepare 1/4 c roasted salted cashews, chopped
Steps to make Bok Choy Chopped Salad:
- In small bowl, whisk together vinaigrette ingredients.
- In large bowl, toss salad ingredients together. Drizzle with vinaigrette and top with cashews.
So that’s going to wrap this up for this exceptional food bok choy chopped salad recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
