Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, mike's spicy garlic thai shrimp & rice. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Mike's Spicy Garlic Thai Shrimp & Rice is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Mike's Spicy Garlic Thai Shrimp & Rice is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook mike's spicy garlic thai shrimp & rice using 34 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Mike's Spicy Garlic Thai Shrimp & Rice:
- Make ready FOR YOUR PROTEINS
- Make ready 2 Pounds Raw Large Shrimp [de-veined - shucked - brined in salt & sugar]
- Make ready FOR YOUR DENSE VEGETABLES
- Make ready 8 Red Thai Peppers [stems removed - fine minced]
- Prepare 8 Thai Green Peppers [stems removed - fine minced]
- Make ready 10 LG Fresh Garlic Cloves [smashed - fine minced]
- Make ready 1/4 Cup Bamboo Shoots [rough chopped]
- Make ready 1 Cup Fresh Snap Peas [blanched]
- Get 1/4 Cup Peeled Diakon Radishes
- Get 1 tbsp Fresh Minced Ginger
- Prepare 1/4 Cup Peeled Carrots
- Make ready FOR YOUR SOFT VEGETABLES
- Take 1/4 Cup Green Onions [greens & whites]
- Make ready 1 Cup Thin Sliced Cabbage
- Prepare 1 Cup Fresh Thai Basil [loose pack]
- Get 1 Cup Fresh Cilantro [loose pack]
- Take FOR YOUR SAUCE
- Prepare 1/2 Stick Salted Tilamook Butter
- Take 1/2 Cup Chardonnay
- Make ready 1/2 tbsp Minced Lemon Grass
- Prepare 1/2 tbsp Shrimp Paste
- Make ready 1 Dash Red Pepper Flakes
- Prepare 1 Cup Fresh Cilantro
- Take 2 tbsp Garlic Olive Oil
- Get 1 tsp Lemon Juice
- Prepare FOR YOUR OPTIONS & SIDES
- Prepare as needed White Rice Or Sobe Noodles
- Prepare as needed Siriacha Garlic Sauce
- Take as needed Soy Sauce
- Take as needed Chilled Pickled Ginger
- Prepare as needed Quality Fish Sauce
- Prepare as needed Lemon Wedges
- Take Leaves as needed Fresh Thai Basil
- Make ready Leaves as needed Fresh Cilantro
Instructions to make Mike's Spicy Garlic Thai Shrimp & Rice:
- Brine your shrimp in ice water and 2 tbsp salt and 2 tbsp sugar for 2 hours minimum.
- Boil water and blanch your snap peas for 2 minutes.
- Then, immediately place peas in ice water to cool.
- Peel your fresh carrots and Diakon Radishes.
- Smash and fine mince your garlic.
- Peel and fine mince your fresh ginger.
- Chop everything in your SOFT VEGETABLES section.
- Add everything in the SAUCE and DENSE VEGETABLE section to a pan and heat on high. - - Fry for 2-3 minutes but, be careful not to burn your garlic.
- Add your raw shrimp to your pan. Fry for 2 minutes on high covered.
- Add everything in your SOFT VEGETABLES section to pan. - - Fry for 1 minute longer on high covered.
- Serve shrimp on a bed of sticky rice, long grain rice or Sobe Noodles with sides of Chile Sauce, Soy Sauce and lemon wedges. - - Garnish communal dish with fresh Cilantro, fresh Thai Basil leaves, fresh Chives and toasted Sesame Seeds. - - Enjoy your spicy taste of Thailand!
So that is going to wrap it up with this special food mike's spicy garlic thai shrimp & rice recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!