Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, tamales easy peasy. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Tamales Easy Peasy is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Tamales Easy Peasy is something that I have loved my whole life.
I have leftover Chipotle and Cheese Bean Dip in the fridge from last week's Tamales are traditionally steamed in corn husks or banana leaves, but it's much easier to find the. A Simple step-by-step recipe and instructions for making authentic Tamales! Fill them with pork, chicken or beans and cheese and cooked on the stovetop or in the instant pot.
To begin with this particular recipe, we must first prepare a few ingredients. You can have tamales easy peasy using 7 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Tamales Easy Peasy:
- Make ready 2 cups Masa
- Take 1 1/3 cup (or more) chicken broth
- Get 1 cup coconut oil
- Prepare 1 tsp each baking powder and salt
- Prepare 16 Corn husks (plus more to cover)
- Take 1 package each chicken and pork Hormel seasoned shredded meats (made for tacos)
- Take You favorite red and green sauce
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Instructions to make Tamales Easy Peasy:
- Soak corn husks in warm to hot water for about an hour
- Dry off husks and stack them with the smooth side up
- Mix masa, chicken broth, liquified coconut oil, baking powder and salt. It should be the consistency of thick peanut butter.
- Using a knife or spoon, spread masa mixture onto the top half of one husk.
- Add meat in a row to center of masa on husk along with sauce if desired. Use appropriately 3 Tablespoons of meat. Fold husks in to cover meat then fold bottom up to close at bottom.
- Continue with each husk until all are filled. If using both chicken and pork, tie a piece of husk around one type of meat as a marker. (Shown in the photo)
- Add tamales to a large steamer and bring water to a boil. Reduce to low or simmer to steam for about an hour.
- If tamales easily release from the husk, they are ready to serve.
- Enjoy with rice, fresh vegetables and extra red and green sauce.
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