Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, paneer veg tikka masala. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Paneer veg Tikka masala is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Paneer veg Tikka masala is something which I have loved my whole life. They’re nice and they look fantastic.
Paneer Tikka Masala with step by step photos. Paneer tikka Masala is a popular dish of marinated grilled cottage cheese cubes in onion-tomato yogurt based Welcome to Dassana's Veg Recipes. I share vegetarian recipes from India & around the World.
To begin with this recipe, we have to prepare a few components. You can have paneer veg tikka masala using 25 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Paneer veg Tikka masala:
- Make ready Ingredients for marination
- Make ready 1 cup hunged curd
- Get 1/2 tsp turmeric powder
- Make ready 1 tsp red chilli powder (kashmiri)
- Prepare 1 tsp garam masala
- Prepare 2-3 garlic pods minced or crushed
- Get 1 tsp chat masala
- Take 1 pinch kasuri methi
- Prepare to taste Salt
- Take For gravy
- Make ready 3 medium size onions chopped
- Get 3 tomatoes chopped or pureed
- Get 2-3 tbsp Oil/ butter
- Prepare 1 tsp jeera/ cumin seeds
- Make ready 1 tsp asafoetida
- Make ready 1 tsp haldi ( Turmeric)powder
- Get 1 tbsp kashmiri Mirchi powder
- Take 1 tsp garam masala powder
- Make ready 1 pinch Kasuri methi
- Prepare to taste Salt
- Make ready as needed Water to adjust the consistency
- Take Other
- Make ready 500 gm paneer cut into cubes
- Prepare 1 Capsicum
- Prepare 5-6 baby potatoes (pre boiled)
If you like my video, then click "Like" button & for more videos from me, click. Paneer Tikka Masala goes very well with naan, roti and rice. There is a lot of variation of the tikka masala recipe available in the internet. The authentic recipe involves in grilling the paneer cubes in the tandoor oven which gives the smoky flavor to the curry.
Steps to make Paneer veg Tikka masala:
- For marination, mix hung curd and all the spices. Keep aside.
- Cut paneer, capsicum into cubes, remove the potato skin. And prepare rest of the veggies accordingly for marination.
- Now gradually mix veggies in the marinate. Very carefully, not crushing planneer or potatoes. Give it a rest of at least 1 hour.
- After an hour, Grease a non stick pan with oil and roast all the veggies.
- In another pan, add oil/butter, add jeera, asofatida and onions.
- Saute it and add tomatoes and cook till both the things come together. If needed to may blend it into blender once tomatoes become soft.
- Now add all the spices and salt.
- Cover and cook for 5-15 mins, till the oil ozzes out. Add water if required.
- Adjust the consistency of the gravy and just before serving add All the veggies and paneer.
- Cook it for a while, add kasuri methi.
Here we are going to grill the paneer in the. Paneer Tikka Masala is the vegetarian equivalent of the most popular Indian dish: Chicken Tikka Masala. Panner tikka masala is a slightly sweet, mildly spiced tomato sauce with flavorful cubes of paneer. It is usually eaten with basmati rice and a flatbread, such as naan. Paneer Tikka Masala - Spiced paneer (Indian cottage cheese) tikka in onion and tomato based curry.
So that’s going to wrap it up for this special food paneer veg tikka masala recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
