Beer Batter Fried Fish
Beer Batter Fried Fish

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, beer batter fried fish. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Beer Batter Fried Fish is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Beer Batter Fried Fish is something that I have loved my whole life. They are nice and they look fantastic.

Fried fish filets in a spicy beer batter with lots of paprika and garlic powder. Dip fish fillets into the batter, then drop one at a time into hot oil. Fry fish, turning once, until both sides are golden brown.

To begin with this recipe, we must first prepare a few ingredients. You can have beer batter fried fish using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Beer Batter Fried Fish:
  1. Take 1 lb Fish fillets (I used tilapia)
  2. Take 1/2 cup Flour for dredging
  3. Take 3/4 cup Flour
  4. Get 2 tbs. Corn starch
  5. Make ready 1 tsp. Sugar
  6. Prepare 1 tsp. Salt
  7. Make ready 1/4 tsp. each, baking soda, baking powder, and paprika.
  8. Get 3/4 cup beer.

MORE+ LESS This is a great beer batter fish recipe, and is very easy to do. We often fish all day with friends, and then cook the fish afterwards out on deck. Dip fish fillets into the batter, then drop one at a time into hot oil. Fry fish, turning once, until both sides are golden brown.

Steps to make Beer Batter Fried Fish:
  1. Dredge fish in flour and set aside.
  2. Mix remaining dry ingredients, add beer and stir.
  3. Let stand while fryer heats to 350°
  4. Dip fish in batter, shake off excess, and place in fryer (2 or 3 at a time).
  5. Fry 2-3 minutes, flipping once until golden brown. Drain.
  6. Serve immediately. Throw in some onion rings if you have leftover batter.

Drain on paper towels, and serve. These fish pieces are fried with a Cajun batter made with Cajun seasonings plus beer, eggs, and milk. We didn't have the corn flour called for in the recipe, so we put plain yellow cornmeal in our blender and processed it until it was very fine and flour-like. Rice flour may also be used in place of the corn flour. While the simplest coating for fried fish is simple seasoned flour, batters form a protective coating that seals in flavor and has a pleasing texture.

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