Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, not your mama's potato salad!. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Not your Mama's potato salad! is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Not your Mama's potato salad! is something which I have loved my entire life.
Mairlyn moonlights as a ventriloquist while dealing with some ornery spuds and adds a twist to the traditional potato salad. Recipe Below New videos. Say goodbye to potato salad drenched in mayo. Not Yo Mama's Potato Salad is light and fresh and tossed in in olive oil, vinegar, dijon mustard, and Say goodbye to soggy potato salads drenched in mayonnaise….salads that make you forget you are even eating a potato.
To get started with this particular recipe, we have to prepare a few components. You can have not your mama's potato salad! using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Not your Mama's potato salad!:
- Prepare salad
- Prepare 5 small potatoes (I like yukon gold or red)
- Take 5 hard boiled eggs
- Make ready 3 green onions, thinly sliced
- Take 1/2 red bell pepper, diced
- Prepare 3 slice crispy bacon, diced
- Get 1/4 mayonnaise
- Make ready 2 tbsp course ground dijon mustard
- Make ready 1 tsp salt
- Get 1 tsp black pepper
- Prepare 1/2 tsp paprika
- Make ready 1/2 tsp garlic powder
- Make ready 1/2 tbsp apple cider vinegar
In a large bowl combine the miracle whip, sour cream, mustard, chili powder and cayenne. Add the scallions, roasted red pepper, tomatoes and pasta, and toss the salad to coat evenly. For me, potato salad sort of falls into the same category as meat loaf and cornbread, it seems basic and a lot of You can sprinkle the top with some paprika for a little color or (this is my touch, not my mother's) I use some Tony Chachere's Creole Seasoning to. Reviews for: Photos of Mama's Potato Salad.
Instructions to make Not your Mama's potato salad!:
- Simmer potatoes on medium heat. Cook for about 20 min or so. (The skins are left on so it is a long cook time, but it keeps you from having soggy potatoes.)
- Halve eggs and remove the yolks, set yolks aside in a large mixing bowl. Dice the whites and set aside.
- Add the mayonnaise, mustard, salt, pepper, paprika, garlic, and vinegar to the bowl with the yolks and mix until smooth.
- Once the potatoes are done let them cool a bit and give them a large dice (I leave the skins on). Add to the mayo mix and let cool in the fridge.
- Once the potatoes are cooled add the egg, onion, bacon and peppers. Now its ready to eat!
I'm not normally a fan of horseradish but my hubby loves it and he considers potato salad one of the main food groups. Reviews for: Photos of Mama's Potato Salad. This is the way my mother and my grandmother always made their potato salad. A really nice side dish to go with BBQ! Not bad with fried chicken or for the holiday meals either.
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