Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, chocolate and vanilla layered crustless cheesecake. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
One to stand out on the table. This beauty is not only nice to look at but it tastes even better. Generally farmer's cheese isn't smooth, it has a texture to it.
Chocolate and Vanilla Layered Crustless Cheesecake is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Chocolate and Vanilla Layered Crustless Cheesecake is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have chocolate and vanilla layered crustless cheesecake using 10 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate and Vanilla Layered Crustless Cheesecake:
- Prepare 1 FOR FILLING
- Prepare 4 8 ounce packages regular cream cheese, softened to room temperature
- Take 1 1/2 cup granulated sugar
- Prepare 3/4 cup sour cream
- Take 4 large eggs, beaten lightly
- Take 6 oz semi sweet chocolate, melted and cooled
- Prepare 1 tsp vanilla extract
- Get 1 FOR TOPPING
- Get 4 oz semi sweet chocolate, finely chopped
- Take 1/2 cup heavy whipping cream
Flavored with vanilla, it's delicious on its own, but try it with your favorite topping! So, I casually mentioned in my last post that homemade chocolate liqueur is perfect to pour over cheesecake. Be the first to review this recipe. Rich and decademt and low carb.
Steps to make Chocolate and Vanilla Layered Crustless Cheesecake:
- Preheat oven to 325. line a baking sheet with foil. Prepare a 10 inche springform pan by spraying with nonstick spray and lining bottom with parchment paper cut to fit and spraying the top of the paper.
- In a large bowl combine cream cheese with sugar and beat until smooth, add sour cream and mix in, add eggs and beat on low just until combined.
- Remove 3 1/2 cups batter to another bowl,gently stir in melted chocolate. Stir vanilla extract into remaining white batter.
- Pour chocolate batter into prepared springform pan.Spread evenly,carefully pour vanilla batter over chocolate layer taking care not to mix flavors.
- Put cake on foil lined baking sheet, bake at 325 for 65 to 75 minutes or until center is just set.
- Cool on a wire rack for 10 minutes, carefully run knife around edge of pan to loosen, cool another hour on rack in pan.
- FOR TOPPING
- In a small saucepan bring cream to a simmer.pour over chopped chocolate, let sit a minute and stir until smooth. Cool slightly until just warm enough to still be able to pour. Gently remove sides of springform pan and pour chocolate topping on top of cheesecake.
- Refrigerate overnight.
This crustless cheesecake is one of my favorite cakes ever! I love cheesecakes of any kind: baked cheesecakes Vanilla sugar can be easily replaced with vanilla extract or vanilla aroma, so don't stress if you don't Berries or fruit (or compote) are always amazing, but a caramel, chocolate, or. I have made this recipe numerous times since needing a gluten-free cheesecake! The sour cream layer and lemon really gives. Crustless cheesecake with strawberries is a delicious cheesecake that does not feature a crust.
So that is going to wrap it up with this exceptional food chocolate and vanilla layered crustless cheesecake recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
