Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, paleo butternut squash soup with jalapeno. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
It's made simple and fast in the Instant Pot for a quick healthy comforting meal. After years of canned soups as a kid I just had a bad association with soups. Salty, flavorless, and all around boring - does this sound familiar.
Paleo butternut squash soup with jalapeno is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Paleo butternut squash soup with jalapeno is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have paleo butternut squash soup with jalapeno using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Paleo butternut squash soup with jalapeno:
- Take 6 cup butternut squash, cubed or 1 large
- Prepare 14 oz coconut milk
- Prepare 1 cup chicken stock
- Take 2 Granny Smith Apple, peeled, cored and chopped
- Take 2 medium carrots, peeled, chopped
- Take 2 jalapeno, seeded
- Get 6 oz bacon, crisp and chopped
- Prepare 2 tsp paprika, smoked
- Prepare 1 salt
- Take 1 black pepper
You probably have had butternut squash soup in the past, but this one, adapted to the Paleo lifestyle, is particularly interesting with its coconut milk base. This paleo butternut squash soup recipe is so comforting for fall and winter! And, low carb butternut squash soup is one of the easiest ways to enjoy butternut squash on a low carb diet. Basically, it's manageable if you make the soup thin enough.
Steps to make Paleo butternut squash soup with jalapeno:
- Combine to 7 ingredients in a stock pot, cook on low heat for 4 to 6 hours.
- Blend or puree after 4 - 6 hours. An immersion blender is ideal for this. If you don?t have one, let your mix cool before transferring it to a blender or food processor.
- Garnish with jalapeno rounds, paprika and bacon.
- Salt and pepper to taste.
- Adapted from Paleopot.com recipe
Fresh ginger and jalapeno pepper spice up this silky soup. Sour cream and fresh thyme cool it down. Reviews for: Photos of Butternut Squash Soup with a Kick. Easily made in your crockpot, instant pot or on the stove! Wholesome ingredients - Typically butternut squash soup is loaded with lots of funky ingredients, heavy cream and loads of cheese.
So that is going to wrap it up with this exceptional food paleo butternut squash soup with jalapeno recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
