Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, bacon horseradish potato salad. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Bacon Horseradish Potato Salad is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Bacon Horseradish Potato Salad is something which I have loved my whole life. They are nice and they look wonderful.
Let Our Collection Of Easy & Simple Recipes Guide You In The Kitchen. Place potatoes into a large pot and cover with salted water; bring to a boil. Add the potatoes to a large pot and fill with cold water to cover by an inch or two.
To get started with this particular recipe, we must prepare a few ingredients. You can cook bacon horseradish potato salad using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Bacon Horseradish Potato Salad:
- Prepare 2 lb red potatoes
- Prepare 3 tbsp apple cider vinegar
- Get 4 each hard boiled eggs, chopped
- Prepare 1 cup mayo, more or less to taste
- Prepare 1 pinch kosher salt to taste
- Take 1 pinch black pepper to taste
- Make ready 6 each green onions, trimmed and cut into thin slices keeping the white pieces separated from the green
- Take 12 slice bacon, fried till crisp and crumbled
- Take 1 tbsp horseradish, up to a 1/3 cup to taste
Transfer the bacon to a plate lined with paper towel. Drain and return to hot pot. While potatoes cook, heat a small skillet with a drizzle of. Combine the Potato Salad Dressing ingredients and mix well.
Instructions to make Bacon Horseradish Potato Salad:
- Bring a large pot of water to a boil and salt generously. Add potatoes to water and return to a boil, then lower heat to a simmer. Cook potatoes just until fork tender and drain in a colander. Let set for 3-4 minutes. Transfer the still hot potatoes to a large mixing bowl. Stir in the thinly sliced white onion parts and drizzle the apple cider vinegar over the top and gently toss. Cover with plastic wrap and put into the refrigerator to chill completely before proceeding.
- When potatoes are cold through and through, remove the plastic wrap and add the crumbled bacon (reserving 2 tablespoons for garnish), chopped hard boiled egg, mayo, horseradish, and thinly sliced onion greens (reserving 2 tablespoons for garnish). Gently toss to combine and adjust taste to suit. Cover tightly and refrigerate for at least 2 hour, but preferably overnight before serving. Before serving, stir well and taste, adjusting taste to suit. Garnish with reserved thinly sliced onion greens and crumbled bacon.
- Can be stored in refrigerator for 3 to 4 days.
Sauté bacon until crisp, remove from pan and place on paper towel to absorb excess oil. Bring a large pot of salted water to boil. Whisk together mayonnaise, sour cream, horseradish, vinegar, sugar, salt, and pepper in a large bowl until smooth. Add chives and potatoes and stir to coat. Place potatoes in a large saucepan and cover with water.
So that’s going to wrap it up with this exceptional food bacon horseradish potato salad recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
