Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, mike's spicy thai chicken rice noodle soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Mike's Spicy Thai Chicken Rice Noodle Soup is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Mike's Spicy Thai Chicken Rice Noodle Soup is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have mike's spicy thai chicken rice noodle soup using 37 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Mike's Spicy Thai Chicken Rice Noodle Soup:
- Prepare Noodles
- Make ready 2 16 oz Asian Rice Stick Noodles [room temp]
- Get Spicy Thai Chicken Broth
- Get 1/2 lb Precooked Rotisserie Shreadded Chicken
- Take 3 box 32 oz Chicken Broth [+ reserves]
- Make ready 2 tbsp Thai Kitchen Fish Sauce [+ reserves]
- Get 1 1/2 tsp Thai Lemon Grass [minced]
- Get 10 Thai Chile Peppers [stems removed - left whole - + reserves]
- Get 2/3 cup Thai Basil [chopped + reserves]
- Get 1 cup Fresh Bean Sprouts [left whole - + reserves]
- Prepare 1/4 tsp Chinese 5 Spice
- Make ready 1 1" Piece Fresh Ginger [peeled - left whole]
- Prepare 2/3 cup Celery With Leaves [sliced]
- Make ready 2/3 cup White Or Purple Onions [sliced]
- Prepare 8 clove Fresh Garlic [smashed and fine chopped]
- Make ready 1 Juice Of 1 Thick Lime Wedge [+ reserves]
- Get 1/2 cup Fresh Snap Peas
- Take 2/3 cup Carrots [sliced]
- Take 1 tsp Black Pepper
- Get 2 tbsp Siracha Garlic Chile Sauce [+ reserves]
- Make ready 1/2 tbsp Powdered Chicken Bullion
- Make ready 2 tbsp Soy Sauce [+ reserves]
- Get Garnishments
- Prepare Fresh Bean Sprouts
- Make ready Siracha Garlic Chile Sauce
- Prepare Thai Chile Peppers [sliced]
- Make ready Jalapeños [sliced]
- Take Sliced Boiled Eggs
- Take Fresh Thai Basil
- Make ready Fresh Cilantro
- Make ready Lime Wedges
- Make ready Soy Sauce
- Get Fish Sauce
- Get Options [add all to broth if chosen]
- Get 1 Cinnamon Stick
- Prepare 1/3 cup Coconut Milk
- Get Star Anise [or, you can increase your chinese 5 spice by 1/4 tsp if out]
Instructions to make Mike's Spicy Thai Chicken Rice Noodle Soup:
- Here's what you'll need.
- Rinse and chop your vegetables.
- ● Place everything in the Spicy Thai Chicken Broth section [except for the + reserves] in a large pot and bring to a simmer. Boil until carrots are soft. About 35 to 40 minutes. ● Add additional chicken broth or water if you need it at simmers end. You'll definitely want a lot of broth for this dish. ● Turn off heat.
- Prepare your chilled, fresh garnishments and place on table in seperate bowls.
- ● Pull your 1" whole ginger piece and fine chop 1 tablespoon of it. Place back in pot. ● I'll also add another handful of fresh chopped Thai Basil to the pot again and allow it to steep for flavor and texture.
- Place room temperature rice noodles evenly in 4 seperate bowls. Try to slightly seperate noodles in bowls with chopsticks.
- ● Bring broth back up to a super heavy boil. ● Ladle piping hot broth over the tops of your noodles. ● Mix broth and noodles well. The noodles will cook almost immediately. ● Allow soup with noodles to sit for 1 minute before garnishing and serving.
- ● Know that even with your broths long simmer time, your snap peas and bean sprouts will still remain crispy. ● Allow your guests to serve themselves from their noodles, to the broth, to their garnishes. They always seem to have great fun doing that! See the Garnishment section for options. ● IMHO opinion as a Chef - additional fresh thai basil leaves, the squeeze of a lime wedge, Siracha Garlic Chile and Soy Sauce are absolutely essential - garnishment wise - in this soup upon serving. Enjoy!
So that’s going to wrap it up with this exceptional food mike's spicy thai chicken rice noodle soup recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
