Frozen "Gimmie More" (peanutbutter  chocolate cheesecake)
Frozen "Gimmie More" (peanutbutter chocolate cheesecake)

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, frozen "gimmie more" (peanutbutter chocolate cheesecake). It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Frozen "Gimmie More" (peanutbutter chocolate cheesecake) is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Frozen "Gimmie More" (peanutbutter chocolate cheesecake) is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have frozen "gimmie more" (peanutbutter chocolate cheesecake) using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Frozen "Gimmie More" (peanutbutter chocolate cheesecake):
  1. Prepare 1 stick Butter
  2. Make ready 1 packages Semi-Sweet Chocolate Chips-12oz
  3. Prepare 2 2/3 cup Rice Crispies cereal
  4. Make ready 1 box Cream Cheese - 8oz
  5. Make ready 1 can Sweetened Condensed Milk - 14oz
  6. Get 1 cup Creamy Peanut Butter
  7. Prepare 1 tbsp Vanilla Extract
  8. Take 1 1/2 cup Whipped Cream
  9. Prepare 1 cup Hot Fudge Sauce

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Steps to make Frozen "Gimmie More" (peanutbutter chocolate cheesecake):
  1. Melt butter in saucepan over low heat. Slowly add chocolate chips, stirring frequently until completely melted and blended with butter.
  2. Pour chocolate & butter mixture over rice crispies and mix thoroughly. Press into bottom of pan and up sides. You can use a deep dish pie pan, or a 2L pyrex as pictured. REFRIGERATE!
  3. In a medium/large mixing bowl, beat softened cream cheese until fluffy. Gradually add sweetened condensed milk then peanut butter, then vanilla.
  4. Fold in whipped cream, just until mixed.
  5. Pour mixture into refrigerated chocolate crust.
  6. Pour hot fudge sauce over the top.
  7. Put this dessert into the freezer, always.

So that’s going to wrap it up for this exceptional food frozen "gimmie more" (peanutbutter chocolate cheesecake) recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!