Tomato Basil Sauce with Mascarpone & Parmesan Cheese
Tomato Basil Sauce with Mascarpone & Parmesan Cheese

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, tomato basil sauce with mascarpone & parmesan cheese. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Tomato Basil Sauce with Mascarpone & Parmesan Cheese is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Tomato Basil Sauce with Mascarpone & Parmesan Cheese is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have tomato basil sauce with mascarpone & parmesan cheese using 9 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Tomato Basil Sauce with Mascarpone & Parmesan Cheese:
  1. Get 400 g (14.10 oz) Tomato
  2. Make ready 20 Basil leaves
  3. Take 1/2 Onion
  4. Prepare 1/4 Garlic
  5. Make ready 8 tbsp Mascarpone cheese
  6. Make ready 4 tbsp Parmesan cheese
  7. Make ready 2 tbsp Olive oil
  8. Make ready 1 tsp Fine salt
  9. Get 1 tsp White pepper powder
Instructions to make Tomato Basil Sauce with Mascarpone & Parmesan Cheese:
  1. Remove the tomato stem. Slightly cross cut the bottom and boil them for 30 secs.
  2. Soak in cold water to cool down and then peel the skin. Take the fruit off the skin with a spoon. This is the richest part, so better use it!
  3. Mince onion and garlic.
  4. Stir-fry with olive oil well. Be careful not to burn it.
  5. Add tomato and break it gently with a spatula.
  6. Add chopped basil and mix.
  7. Add salt & pepper and mix.
  8. Add parmesan cheese and mix. (If you would like to make a "tomato & basil", skip this step.)
  9. Stop the heat and blend.
  10. Add mascarpone and mix. (If you would like to make a "tomato & basil", skip this step.)
  11. Simmer with low heat for 10-15 mins.
  12. If you would like to keep them longer… Boil washed & empty jam jars and lids first to sterilize. Put the jars in the water before boiling to avoid breakage. Boil the jars for 10 mins., remove, and then do the lids for 5 mins.
  13. Pour the sauce in it and close the lid.
  14. Boil the jars for 15 mins.
  15. Use stickers or labels to decorate if you desire!
  16. I used this sauce! "Gulten-free! Potato & Rice Bake". Recipe ID : 13209446

So that is going to wrap it up for this special food tomato basil sauce with mascarpone & parmesan cheese recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!