Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, hollandaise sweet pie. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Hollandaise sweet pie is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Hollandaise sweet pie is something which I’ve loved my whole life. They are fine and they look fantastic.
Hollandaise sweet pie A Brazillian recipe (it's not from the Netherlands actually, just carries the name haha), a pie sweet and creamy, perfect for family dinners and parties! Hollandaise sweet pie, fit for newbie. A Brazillian recipe (it's not from the Netherlands actually, just carries the name haha), a pie sweet and creamy, perfect for family dinners and parties!
To begin with this recipe, we have to first prepare a few ingredients. You can cook hollandaise sweet pie using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Hollandaise sweet pie:
- Take For the crust:
- Make ready 1 package chocolate covered cookies
- Make ready 200 g vanilla cookies
- Make ready 50 g butter (melted)
- Prepare For the filling
- Get 600 g heavy cream
- Take 180 g sugar
- Take 250 g butter (room temp)
- Make ready 80 g condensed milk
- Get For the top
- Get 200 g dark chocolate
- Prepare 200 g heavy cream
I created this maple Hollandaise sauce recipe by slightly modifying Tyler Florence's Hollandaise sauce recipe. There are few sauces as tasty as homemade Hollandaise. Whether you prefer to drizzle it on top of grilled veggies or smother it on a few poached eggs for a restaurant-style Benedict, the classic French sauce is a winner at any dinner-table spread. However the sauce owes it's creamy, melt-in-your-mouth taste to a tricky technique: emulsification.
Steps to make Hollandaise sweet pie:
- Process the vanilla cookies and mix in with butter. Put at the bottom of a pan with removable bottom (no need to cover the sides). Take it to the oven (200°C pre heated) for 5-10 min. Let it cool. Now, put the chocolate covered cookies on de the sides, with the chocolate side to the pan (just like in the pictures!)
- Prepare the filling: cream butter and sugar until it's fluffly. Add the condensed milk and mix. Then, add the heavy cream and mix gently.
- Pour the filling into the pie crust (already cooled) and put into the fridge until it gets firm (about 2 hours).
- Make the top (ganache): heat the heavy cream and mix in the chocolate. Let it cool a bit and then pour over the pie. Spread and make it even. Let the pie cool in the fridge for about 3-4 hours. Enjoy!
A Southern classic, Mini Sweet Potato Pies are great for the holidays. The perfect dessert with a sweet potato pie filling in a buttery crust. This Spicy Black Bean Burger is perfect for meatless meals. Full of flavor and topped with a homemade avocado cream sauce, it's hard to beat. Or until you notice the pie/biscuit browning.
So that’s going to wrap it up for this exceptional food hollandaise sweet pie recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
