Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, mexican cornbread. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Mexican Cornbread is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Mexican Cornbread is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have mexican cornbread using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Mexican Cornbread:
- Make ready 2 cups self-rising cornmeal
- Take 1/4 cup sugar
- Make ready 2/3 cup vegetable oil
- Get 3 eggs
- Prepare 1 small onion, chopped
- Get 1 (15 ounce) can cream-style corn
- Make ready 1 cup buttermilk
- Make ready 1 cup shredded cheddar cheese
- Make ready 1 small red or green bell pepper, chopped
- Make ready 1-2 jalapeño peppers, seeded and chopped
Instructions to make Mexican Cornbread:
- Preheat oven to 350°F Grease and flour a 13×9 in. baking dish.
- Combine cornmeal and sugar in a medium bowl. Stir in oil and eggs. Add onion, corn, buttermilk, cheese, bell pepper and jalapeño peppers and stir to combine. (You can cook a half pound of ground beef and drain and mix it in here if you want.)
- Pour batter into pan and bake uncovered about 1 hour or until brown. Cut into squares. Enjoy!
So that’s going to wrap this up with this special food mexican cornbread recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
